Fatsexythermo Cafe Espresso Gluten Free Cupcakes
Beautiful and light. These cupcakes are stunning!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Gluten Free
Recipe Category: Fatsexythermo
Servings: 12 cupcakes
Calories: 557kcal
Cupcake Ingredients
- 1 1/2 cups sugar
- 1 cup macadamia milk
- 2 tsp vanilla
- 2 eggs
- 1/2 cup coconut oil
- 1 cup cacao
- 1 3/4 cups gluten free plain flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 cup hot coffee
- 1/2 cup baileys omit to keep it gluten free, add if no problem with gluten
Chocolate Buttercream
- 150 g icing sugar
- 200 g butter cubed
- 200 g chocolate melted
Preheat oven to 170℃
In your mixing bowl add all your cupcake ingredients
Mix 1 minute/speed 4
Prepare you patty cake tins, with your favorite cupcake liners
Fill around 3/4 the way up (if you want to add any chocolate or fruit now you can just drop some of your fav fillings now)
Cook in oven for 10-12 minutes check that skewer comes out clean.
Take out of oven and cool on cake racks
For Buttercream
Insert butterfly into Thermomix®
Add butter and sugar
Cream together for 20 seconds/speed 4
Pour in melted chocolate
Mix again 20 seconds/speed 4
Scrape if necessary and mix again
Pipe onto cooled cakes and decorate how you like
These cakes store well in the fridge or frozen.
Serving: 1cupcake | Calories: 557kcal | Carbohydrates: 62g | Protein: 4g | Fat: 34g | Saturated Fat: 23g | Cholesterol: 63mg | Sodium: 317mg | Potassium: 125mg | Fiber: 4g | Sugar: 46g | Vitamin A: 455IU | Calcium: 76mg | Iron: 1.3mg | Net Carbs: 58g