Beef Brisket Stroganoff
Rich and beautifully cooked.
Servings: 6 serves
Calories: 312kcal
Ingredients
- 1 kg beef brisket pick a meaty looking piece, with not too much excess fat
- 5 garlic cloves cut in half
- 1 tbsp sweet paprika
- 2 tsp pink Himalayan salt
- 1 tsp white pepper
- 2 cups beef stock
- 2 tbsp tomato paste
- 2 tbsp coconut aminos
- 1 cup sliced mushrooms
- 1/2 cup sour cream
- cracked black pepper
Instructions
- Add brisket, garlic, paprika, salt, white pepper, and stock to slow cooker (no need to brown beef)
- Cook 6 hours on low
- Add tomato paste, coconut aminos, and mushrooms to slowcooker
- Cook 1/1/2 hours on low
- Add sour cream and season with pepper
- Cook final 1/2 hour until thick and brisket shreds
- Eat it with some cauliflower-mash or just on its own.
- Simple, fast and fabulous!
Notes
This recipe is suitable to freeze.
Nutrition
Serving: 1serve | Calories: 312kcal | Carbohydrates: 4g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 1078mg | Potassium: 667mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 2.1mg | Calcium: 39mg | Iron: 3.7mg | Net Carbs: 4g