White Chocolate Keto Fudge
Deliciously sweet smooth white chocolate keto fudge.
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time27 minutes mins
Course: Dessert Snack
Cuisine: Australian Keto
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 24 serves
Calories: 98kcal
Optional toppings
- Toasted desiccated coconut
CONVENTIONAL METHOD
In a medium saucepan over moderate heat stir all ingredients until smooth and thickened. Keep an eye on it and stir regularly.
Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves.
- Fudge can be stores in the fridge for up to 2 weeks.
- Fudge can be frozen in individual portions in an airtight ziplock bag for up to 6 months.
- For a milk chocolate or dark chocolate variety use Vitawerx or Well Naturally chocolate.
- Use rind, extracts or food safe essential oils to flavour fudge.
Serving: 1serve | Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Calcium: 9mg | Iron: 1mg | Magnesium: 9mg | Net Carbs: 0g