Keto Fish Burger
Using our amazing Low Carb Bread Rolls with Keto Fish Cakes and Keto Tartare Sauce and salad we have created one hell of a great burger. So fresh, simple and tasty everyone is going to love our new burger.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Lunch or Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 4 people
Calories: 760kcal
Split Low Carb Rolls in half and top bottom of roll with lettuce, tomato and avocado.
Bake or fry Keto Fish Cakes and top with cheese. Transfer to roll.
Top with 2 tbsp of Keto Tartare Sauce and other half of roll.
Serve.
- Keto Fish Burgers can be served hot or cold.
- Can be made ahead of time for the lunch box or a picnic.
- Store in the fridge for up to 2 days.
- For a keto (no grain) roll option use our Keto Bagel recipe
Serving: 1g | Calories: 760kcal | Carbohydrates: 16g | Protein: 74g | Fat: 68g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 369mg | Fiber: 11g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 214mg | Iron: 1mg | Net Carbs: 5g