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+ servings
Fish burger on 2 grey plates with sides
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5 from 2 votes!

Keto Fish Burger

Using our amazing Low Carb Bread Rolls with Keto Fish Cakes and Keto Tartare Sauce and salad we have created one hell of a great burger. So fresh, simple and tasty everyone is going to love our new burger.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch or Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Servings: 4 people
Calories: 760kcal
Author: Megan Ellam

Ingredients

Instructions

  • Split Low Carb Rolls in half and top bottom of roll with lettuce, tomato and avocado.
  • Bake or fry Keto Fish Cakes and top with cheese. Transfer to roll.
  • Top with 2 tbsp of Keto Tartare Sauce and other half of roll.
  • Serve.

Notes

  1. Keto Fish Burgers can be served hot or cold.
  2. Can be made ahead of time for the lunch box or a picnic.
  3. Store in the fridge for up to 2 days.
  4. For a keto (no grain) roll option use our Keto Bagel recipe

Nutrition

Serving: 1g | Calories: 760kcal | Carbohydrates: 16g | Protein: 74g | Fat: 68g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 369mg | Fiber: 11g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 214mg | Iron: 1mg | Net Carbs: 5g