Go Back
+ servings
MKeto Tartare Sauce in a grey bowl
Print Recipe
5 from 43 votes!

Keto Tartar Sauce

Make your own keto tartar sauce without the sugar and additives. This 5-minute recipe is low in carbs, tastes amazing, and is so much better than store bought. Try it with salmon patties, fish cakes, or fresh fish fillets.
Prep Time3 minutes
Cook Time4 minutes
Total Time7 minutes
Course: Condiment
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 12 serves
Calories: 130kcal
Author: Megan Ellam

Ingredients

  • 1 cup mayonnaise click link for recipe
  • 1 tablespoon fresh parsley finely chopped
  • 3 tablespoons dill pickle finely chopped
  • 2 tablespoons capers finely chopped
  • 1 tablespoon lemon juice
  • 1/2 stick celery finely chopped (not traditional but amazing)
  • 1/2 teaspoon Old Bay seasoning or 1/2 tsp celery salt
  • Salt & pepper to taste

Instructions

CONVENTIONAL METHOD

  • Combine all ingredients in a small bowl.

THERMOMIX® METHOD

  • Mix all ingredients 10 seconds/speed 4.

Video

Notes

Ingredients:
  • Mayonnaise: opt for sugar-free and low-carb mayonnaise to keep the sauce keto-friendly.
  • Pickles: Use sugar-free dill pickles or dill relish to add that classic tangy flavor.
  • Capers: These briny little wonders enhance the sauce's texture and taste.
  • Lemon Juice: Fresh lemon juice provides a zesty kick to balance the richness.
  • Dijon Mustard: Choose a sugar-free Dijon mustard to contribute a mild tang.
  • Fresh Herbs: Incorporate chopped fresh dill or parsley for a burst of freshness.
  • Salt and Pepper: Season to taste, keeping in mind your dietary preferences.
Storage:
  • Store the keto tartar sauce in an airtight container in the refrigerator.
  • It can be stored for up to a week, but for the best flavor and texture, consume within 3-4 days.
Serving Suggestions:
  • Perfect Pairings: Serve the keto tartar sauce with grilled or baked fish fillets, shrimp, or other seafood dishes.
  • Veggie Delights: complement grilled or roasted vegetables like zucchini, asparagus, or cauliflower.
  • Dipping Game: Elevate your appetizer game by using the sauce as a dip for keto-friendly chicken tenders or vegetable sticks.
  • Burger Bliss: Enjoy it as a low-carb topping for your favorite burgers or sliders.
  • Salad Dressing: Thin slightly with lemon juice for a tangy keto-friendly salad dressing option.
Experiment with these ideas to create a versatile and flavorful keto tartar sauce.
I use a 15ml tablespoon and 250ml cup for measures. You can use the calculator to convert ounces in a cup if needed. Please note that there is also a conversion from metric to US Customary button under the list of ingredients.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 209mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg | Net Carbs: 0g