Keto Tartar Sauce
Make your own keto tartar sauce without the sugar and additives. This 5-minute recipe is low in carbs, tastes amazing, and is so much better than store bought. Try it with salmon patties, fish cakes, or fresh fish fillets.
Prep Time3 minutes mins
Cook Time4 minutes mins
Total Time7 minutes mins
Course: Condiment
Cuisine: Australian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 12 serves
Calories: 130kcal
- 1 cup mayonnaise click link for recipe
- 1 tablespoon fresh parsley finely chopped
- 3 tablespoons dill pickle finely chopped
- 2 tablespoons capers finely chopped
- 1 tablespoon lemon juice
- 1/2 stick celery finely chopped (not traditional but amazing)
- 1/2 teaspoon Old Bay seasoning or 1/2 tsp celery salt
- Salt & pepper to taste
Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 209mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg | Net Carbs: 0g