Chile Con Queso Dip | Keto
One of my favourite recipes of all time is a good Chile Con Queso. This recipe is easy and is so delicious!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dips
Cuisine: Mexican
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Servings: 4 serves
Calories: 492kcal
CONVENTIONAL METHOD
Melt butter over medium heat in a small saucepan. Sauté onion and garlic until onion is translucent but not browned.
Add tomato and cook for 1-2 minutes. Stir through remaining ingredients. Cook until sauce becomes smooth and cheese has melted.
- To reheat Chile Con Queso do it over medium heat gradually to avoid splitting.
- Store in fridge for up to 2 days.
- Serve as a dip on its own, over burgers or goes great with nachos.
Serving: 1g | Calories: 492kcal | Carbohydrates: 4g | Protein: 14g | Fat: 47g | Saturated Fat: 30g | Cholesterol: 163mg | Sodium: 371mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1786IU | Vitamin C: 3mg | Calcium: 409mg | Iron: 1mg | Net Carbs: 3g