Côte de Boeuf with thyme, garlic, salt flakes and black peppercorns on a wood cutting board.

Cote de Boeuf Rib Steak Cooked Perfectly

What is Cote de Boeuf? If you’re a fan of succulent and flavorful cuts of beef, then cote de boeuf should be on your culinary radar. This French classic is a popular cut. It is…

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