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Sugar-Free Keto Chocolate Truffles

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Delicious Sugar-Free Keto Chocolate Truffles that can help satisfy the largest of cravings for a chocolate sweet.  In truffle form chocolate goes so much further without the carb count.

Chocolate truffles are so good.  I was even surprised how tasty these were.  I was never someone to eat truffles beforehand, but in the process of creating recipes that others request I get to try so many different foods than I would usually be exposed to, or think to create myself.

Mad Creations Truffle Bombs

Of course in my previous career cooking professionally for 13 years a great deal of what I cooked was not necessarily what I would have eaten at home.

It has surprised me since going keto how much I enjoy the occasional sweet now, when before I never did.  Oh hang on I lie….. I was a bit of a lolly fiend!  However,  these truffles are so easy and so perfect and the good thing is one is enough.  Plus they freeze well!

Mad Creations No Bake Chocolate Nut Slice #ketpdessert #ketodiet #sugarfree

So I guess if you follow me and my recipes you are getting “Me” in each recipe.  Nothing that I have just learnt, no wordly trips or copied recipes that are just not my style, will ever grace the recipes on this site,or in my recipe books.  If you are not a fan of “my style”  that is fine.  I have never been one that everyone likes lol.

Anyway I hope you can at least like and enjoy these truffles, there isn’t much in this recipe that you could not love.


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Mad Creations Fat Bomb Keto Truffles

Mad Creations Keto Chocolate Truffles

Sugar-Free Keto Chocolate Truffles

Delicious low carb chocolate truffles that everyone will love
5 from 3 votes
Prep Time: 5 mins
Total Time: 5 mins
Course: Dessert Snack
Cuisine: Australian Keto
Keyword: keto truffles
Recipe Category: Low Carb
Calories: 79kcal
Author: Megan
Servings: 18 serves
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  • 150 g thickened cream
  • 150 g dark chocolate I use Well naturally sugar free chocolate
  • 1 pinch salt
  • 1 tbsp cocoa to serve


  • Add cream and chocolate to heatproof bowl and microwave on high for 2 minutes.
  • Stir to combine, then place in a ramekin and refrigerate for 3 hours.
  • Use a melon baller to scoop out the balls.
  • Shape and roll in cocoa and serve.


Store these truffles in the fridge or in the freezer.  They are still amazing to eat straight from the freezer too!


Serving: 1truffle | Calories: 79kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 70mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!


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