Spicy Dill Pickle Recipe

Spicy dill pickles are a tasty variation of the classic dill pickle, infused with fiery flavours like chilli peppers, hot sauce, or red pepper flakes. They are the perfect balance of tangy dill goodness and spicy kick, perfect for a healthy snack, sandwich topper, or even to spice up the best Bloody Mary or cocktail.

These spicy spears of deliciousness are also completely sugar-free and low carb friendly. I feel no need to add any sugar or sweetener to the pickling spices and brine.

I am a big fan and I am sure you will love this recipe that takes less than 10 minutes to put together.

Types of Vinegar to Use for Pickling

• White Vinegar: Typically around 5% acidity.
• Malt Vinegar: Typically around 5% acidity.
• Apple Cider Vinegar: Generally falls between 5% to 6% acidity.
• Rice Vinegar: Typically ranges from 4% to 7% acidity.

How To Make Spicy Refrigerator Pickles!

Step 1. Slice the cucumbers into rounds or spears and place them into a 2-3 cup capacity large jar.

Step 2. Combine the remaining ingredients in a large bowl or jug. Mix to combine and pour over the cucumbers to cover completely. If needed, add a little extra brine (water and vinegar) to ensure they are fully covered. Seal with the lid and chill for at least 2-3 hours for the flavours to develop.

FAQ’s and Hot Tips

Variations

There are lots of ways to make your spicy pickles different each time. Here are just a few of my favourites.

1. Hot Dill Pickles: Infused with extra heat from chili peppers or hot sauce.
2. Fire and Ice Pickles: Combining spicy peppers with sweet pickles or pickled red onions.
3. Spicy Dilly Beans: Instead of cucumbers, these pickles feature spicy green beans in a dill brine.
4. Atomic Pickles: Packed with intense heat, these pickles are not for the faint of heart! Fill with some super-hot chillies like Carolina Reapers or Ghost chillies.

Spicy dill pickles are incredibly versatile and can be enjoyed in numerous ways. Here are some serving suggestions to get you started:

• Straight from the Jar: Enjoy them as a fiery snack straight out of the jar. Serve with cheese and keto crackers.
• Burger Toppings: Add slices of spicy dill pickles to your favourite burgers or sandwiches for an extra kick.
• Charcuterie Boards or Barbecue Boards: Incorporate spicy pickles into your charcuterie spreads for a bold flavour contrast. Hot dill pickles are also perfect for barbecue meats. They work really well at cutting the fat and adding so much flavour!
• Salads and Wraps: Chop them up and toss them into salads or use them as a tasty filling for wraps and sandwiches.

Different Ways To Use Them

Here are some ideas to spark your imagination:

• Spicy Pickle Dip: Blend chopped spicy pickles into cream cheese or sour cream for a tangy and spicy dip. Chop them up and them to our Big Mac Burger Sauce, Tartar Sauce or Garlic Kebab Sauce.
• Pickle Bloody Mary: Garnish your Bloody Mary cocktails with spicy pickle spears for an extra kick.
• Pickle Relish: Chop spicy pickles finely and mix them with mustard and relish for a zesty hot dog topping.
• Pickle Pizza: Add sliced spicy pickles as a topping to your homemade pizzas for a surprising burst of flavour.

I hope you love my delicious spicy dill pickles recipe and make it often. If you do, don’t forget to tag me on socials and show me your creations. xx

RAVING NEW FAN? Subscribe to our newsletter. Join our keto community on  Facebook, Instagram or see all the new stuff and easy keto recipes on Pinterest.

Easy Spicy Dill Pickles

For all my dill pickle friends this recipe is for you! Ready to add a little kick to your crunch? Our spicy dill pickles recipe is here to shake up your snacking game. Think tangy dill pickles have a fiery twist – with a little bit of fiery kick in every bite! Whether straight from the jar, paired with your favourite burger, or jazzing up dips and sauces, these pickles bring the party wherever they go. 🌶️🥒

5 from 25 votes!

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Course: Pickles and Ferments, sides

Cuisine: American

Diet: Diabetic, Gluten Free, Vegan

Recipe Category: Low Carb

Calories: 8kcal

Author: Megan Ellam

Servings: 20 serves

MetricUS Customary

Tap or hover over number to scale ingredients

Print Pin Save Saved! Rate

Equipment

• Mixing Bowl
• Pickling Jars

WOULD YOU LIKE TO SAVE THIS?

We'll email this post to you, so you can come back to it later!

I agree to be sent email.

Receive our latest recipes.

Ingredients 

1x2x3x

• ▢ 500 g (1 lb) baby cucumbers I use 2 Lebanese cucumbers (optional)
• ▢ 6 cloves garlic sliced into strips
• ▢ 4 hot chillies I prefer habernero, but any Thai or spicy pepper can be used
• ▢ 6 sprigs fresh dill fronds about 1/4-1/3 cup
• ▢ 1 cup water
• ▢ 1 cup white vinegar or apple cider vinegar
• ▢ 2 tablespoons salt flakes
• ▢ 1 teaspoon chipotle powder or chilli flakes
• ▢ ½ teaspoon yellow mustard seeds
• ▢ 1 teaspoon black peppercorns

OPTIONAL

• ▢ Add 1-2 teaspoons of Takin, chilli flakes, or chilli crisp to the brine

Instructions

CONVENTIONAL METHOD

• Slice the cucumbers into rounds or spears and place them into a 2-3 cup capacity large jar.
• Combine remaining ingredients in a large bowl or jug. Mix to combine and pour over the cucumbers to cover completely. If needed, add a little extra brine (water and vinegar) to ensure they are fully covered. Seal with the lid and chill for at least 2-3 hours for the flavours to develop.

THERMOMIX HOT GARLIC DILL PICKLES

• Slice the cucumbers into rounds or spears and place them into a 2-3 cup capacity large jar.
• Place remaining ingredients, except dill fronds, into mixer; mix 15 sec/speed 3.
• Pour over the cucumbers to cover completely. Add the dill fronds to the jar. If needed, add a little extra brine (water and vinegar) to ensure they are fully covered. Seal with the lid and chill for at least 2-3 hours for the flavours to develop.

Notes

INGREDIENTS

-any cruciferous, root vegetables, or onions can be added in place of cucumbers. I prefer white vinegar in this recipe. Use any spices or herbs you like. These are sugar-free pickles and I don’t think they need any type of sugar or keto sweetener at all. You can add some if you feel they will be better for you. 

STORAGE

– store in the fridge for ages.

SERVE

– dill pickles can be served hot or cold. Use them in dressings, hot dishes or even as a tasty garnish for creamy casseroles. Serve with burgers and fish, use for tasty egg soldiers or coat them in parmesan and bake for a tasty dipper. The cucumbers can be halved in this recipe and the extra pickle juice used for drinking.

Your Own Notes

Click here to add your own private recipe notes.

Nutrition

Serving: 1serve | Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 699mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.1mg | Magnesium: 5mg | Net Carbs: 1g

Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe