My newest cracker favourite is definitely these sour cream and chive keto crackers!
I made them and was virtually eating them straight from the baking tray as others were in the oven. So sooooo good! Seriously, I dare you to tell me when you make them that these couldn’t be boxed up and be a best selling Arnotts Keto Cracker!
The Ingredients
- 200 g almond meal for a nut free cracker substitute defatted sesame flour.
- 30 g grated parmesan, I use Hunter Belle Smokey Barbecue Bacon cheese but any kind of hard cheese like parmesan will do.
- 50 g sour cream
- 1/2 tsp sumac, available in most supermarkets.
- 1 tbsp chives fresh chopped
- Sea salt flakes
How to Make Them
Instructions have been given for thickness in rolling the Sour Cream & Chive Keto Crackers.
These crackers come out delicious either wafer thin (think super crispy ) and a little thicker like a standard cracker.
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I am not talking crap when I say these are delicious and easily my favourite.
I am making more today and I thought a really nice alternative version might be with some tomato powder and basil for a real Italian pizza flavour. I so have to give that a go too.
Next Recipes To try
I am a huge lover of creating new keto and low carb cracker recipes. Personally I think grain and gluten free crackers are soooo much better than ones based on wheat flour. You can find many of my low carb cracker recipes in the eBook Keto Crackers and Cookies.
- Almond Crispy Crackers
- Seasoned Keto Crackers
- Barbecue Shapes
- Vegemite and Cheese Crackers
- Sesame Crispy Crackers
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Sour Cream and Chives Keto Crackers
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Ingredients
- 200 g (1 ⅘ cups) almond meal
- 30 g (1 oz) grated parmesan I use Hunter Belle Smokey Barbecue Bacon Cheese
- 50 g (4 tbsp) sour cream
- 1/2 tsp sumac
- 1 tbsp chives fresh chopped
Topping
- sea salt flakes I use Maldon smoked sea salt
- lemon pepper I use Goya brand lemon pepper it is amazing!
Instructions
CONVENTIONAL METHOD
- Preheat oven to 180℃. Line 2 baking trays with baking paper
- Combine all ingredients in bowl. Turn out onto silicone mat or large sheet of baking paper. Cover with another sheet of baking paper. Roll out to 1-2mm thickness. Cut to shape and carefully transfer to prepared baking trays
- Turn oven down to 150℃. Season the crackers with salt flakes. Bake 7-10 minutes. Cooking times may vary due to thickness of cracker. Please keep a watch after the 6 minute mark and remove any crackers that are lightly golden and firm when tapped with your fingertip. Allow to cool on wire rack before serving
THERMOMIX METHOD
- Preheat oven to 180℃. Line 2 baking trays with baking paper
- Add almond meal, parmesan, sour cream and sumac to mixer; mix 15 sec/speed 5.
- Add chives; mix 5 sec/reverse/speed 3.
- Turn out onto silicone mat or large sheet of baking paper. Cover with another sheet of baking paper. Roll out to 1-2mm thickness. Cut to shape and carefully transfer to prepared baking trays
- Turn oven down to 150℃. Season the crackers with salt flakes. Bake 7-10 minutes. Cooking times may vary due to thickness of cracker. Please keep a watch after the 6 minute mark and remove any crackers that are lightly golden and firm when tapped with your fingertip. Allow to cool on wire rack before serving
Notes
Your Own Notes
Nutrition
35 responses to “Sour Cream and Chives Keto Crackers”
These are so yummy and moreish! I love the addition of the smoked salt on top. I even added a small amount into the mixture. These are also simple and quick to make.I love that smoked salt myself.
I loved these! So quick and simple to make. I forgot to put the lemon pepper seasoning on, but it didn’t matter.. the smoked salt was so flavoursome. Will be making these again!haha! I am sure they were still super tasty.
What is the sumac for? Do I have to use it to make this work? Thanks
Hi Kim, it is lemony middle eastern spice. It is used for flavour the crackers will work without it.
Absolutely delicious and so easy to make. The first recipe I’ve made of yours and I’m sold.
Absolutely delicious Megan.
Actually, I don’t think I’ve tried any of your recipes that weren’t absolutely delicious but these are something special. Yum.. can’t wait for lunch tomorrow.Aaaaawww Renee, you just made my day. Always happy to help your star shine in the kitchen with recipes you and the fam will love (or you want to hide so no one else can have them lol). Thanks for leaving a review, but most of all I am just happy you loved the recipe.
I just made these after reading all the good reviews. They are delicious! I didn’t have chives so put in some garlic powder, subbed lemon zest for sumac and sprinkled with lemon pepper. Thanks so much for the recipe!Yay! I am so happy you enjoyed them Deahne. Thanks so much for trying the recipe.
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Delicious and so easy to make! Now to put them away so I don’t eat too many.
hahaha!
Hey Megan, how big are the crackers? I’m thinking about making, and squares would be better for my use, but don’t want to make the squares too big or it would be harder to calculate fats, etc. Thanks
Hi Sarah, mine are roughly 3.5-4cm in diameter.
Hi Megan what is sumac and where can I buy it please .
Hi, tried these today.. Had no Parmesan so subbed with grated mozzarella, no chives so added a bit of dill & onion spice mix. I just free formed on the tray and marked into pieces. Best not to do that, they cooked quite unevenly, taste great though. Really happy, will make these again.Hi Sandra, a better cheese would be any firm cheese not soft like mozzarella. I am glad you like them though still. Try again with the finely grated parmesan. These are a winning recipe
Whats an alternative to the Hunter Belle cheese that you use? Just ordinary parmesan?
ThanksYes that is perfectly fine in this recipe
One word – AWESOME!
Your cracker recipes are always awesome but I think this might be my new favouriteIt is pretty special isn’t it x
Wow, definitely best keto cracker I’ve tried. I wish I made a double batch!
Yes they arent half bad are they Rebecca
Hi want to try these! Where do you get sumac from or can i use lemon rind! Wish i could buy hunter belle products as well! ThanksHi Shane, you could just use a little lemon rind and just use the parmesan, but if you want on another occasion add a little blitz crispy bacon. Sooo good!
So yummy and easy. Bonus the kids and hubby couldnt get enough and asked for them to be made again before we finished first batch. Thanks for a great recipeThese are amazing. The Huspain was eating them straight off the baking tray.
His comments were “best ones yet”
Amazing! The yummiest crackers full of flavour and so moreish. Will be making them regularly. Thank you Megan 🙂I am so glad you enjoyed them Vicky. I am about to make another batch now myself
I just tasted these cream cheese and chive crackers. They are so crisp and full of flavour. I think these are now my favourite crackers I have made so far and I have tried a lot of recipes. Thanks Megan this one is a winner 😍Thanks Lynda, I think they are pretty special too
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