I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?
crackers on a plate with cheese

I have added the extra title “the best keto cracker recipe” because for me these Seasoned Keto Crackers are quite literally my favourite of ALL time!

That is a mighty call because of you were not aware I have loads of grain free cracker recipes both on this website and in my books.

I have even done a whole eBook Crackers and Cookies devoted to the many ahhhhmazing cracker recipes I have made. But, yes in my opinion this recipe definitely tops them all.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Seasoned Keto Crackers Ingredients

All you need to make these crackers is some almond meal, sesame seeds, nutritional yeast, sour cream an egg and Bagel Sprinkles.

Rather than refer you to the recipe (in my cookbook) I have included an easy mix that will just make this recipe.

However, if you wish to have the full recipe look for the Bagel Sprinkles in your copy of Keto Eats or you can purchase a copy here>>.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

It is no secret that I LOVE crackers! I not only have them with some of my favourite dips, patés, cheeses, and avocado, but they are totally as awesome crumbled up in salads as well for a yummy extra crunch.

Want more Keto Crackers recipes?

Well apart from the seasoned keto crackers here but just a few of my personal favourite crackers for you to add to your weekly/monthly cracker bake offs.

  1. Barbecue Shape Crackers
  2. Almond Crispy Crackers
  3. Sour Cream and Chives Crackers
  4. Salt n Vinegar Crackers
  5. Salty Salsa Crackers
  6. Rosemary, Olive Oil and Hemp Crackers
Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Tasters Verdict on Seasoned Keto Crackers

All of my testers have not been paid or paid off in this case lol, but everyone is pretty much in the same boat as me and believes this to be a cracking recipe (pun intended).  

Give them a try and let me know below in the comments whether you rate these crackers as one of your new favourites too.

a stack of keto cheese crackers on white wood


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Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Seasoned Keto Crackers

I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?
4.96 from 72 votes!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: keto crackers
Cuisine: Australian Keto
Recipe Category: Low Carb
Calories: 81kcal
Author: Megan Ellam
Servings: 18 serves (4 crackers per serve)
Tap or hover over number to scale ingredients
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  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Combine all ingredients in food processor or large bowl and pulse or stir until well combined and forms a dough.
  • Roll out dough between 2 large pieces of baking paper until approximately 2-3mm thick. Using a cookie cutter or pizza wheel, cut into 72 portions. Place gently onto prepared lined baking tray.
  • Season with salt flakes.
  • Baker 10 – 15 minutes. (I do the “tap test”. I tap each cracker with just the top of my my finger after the 10 minute mark and remove the ones I deem crispy to a cooling rack to cool and keep the others in until they pass my test).
  • Allow to cool and store in an airtight container.


  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Place all ingredients into mixer and mix 30 sec/speed 5.
  • Follow steps above in Conventional method for rolling and baking


1. For a nut free cracker almond meal can be substituted with a combination of sunflower seed meal and pepita meal.
2. Nutritional yeast flakes are available in most supermarkets in the Gluten Free aisle. They can alternatively be substituted for finely grated parmesan.
3. These crackers will store in an airtight container for up to 60 days+.
4. Serve with any of your favourite dips, cheese or paté.

Your Own Notes


Serving: 1serve (4 crackers) | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 45mg | Fiber: 1g | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Share This Recipe

32 responses to “Seasoned Keto Crackers”

  1. Za

    5 stars
    Megan, this is super amazing! It’s so yummylicious.
    And guilt-free. I’ve made it twice and the second time, I used a cookie presser! Awesome! We never tire of the taste. Thanks again. I used my TM6 and they turned out lovely both times.
    Have a lovely holiday season.

    1. Megan Mad Creations Hub

      You too Za~

  2. Clara

    5 stars
    Easy, tasty, Crispy, moreish. What more can I say. Thanks Megan. Great recipe.

  3. Anne Graham

    oops found out.
    I scrolled past that bit

  4. Anne Graham

    Where can I get the nutritional yeast flakes from as nothing comes up when I click on it

  5. Sharlene John

    5 stars
    Just made these and they are amazing. I’m not much of a cook but these were so easy. The whole family will eat then. Thank you

    1. Megan Mad Creations Hub

      That is so awesome Sharlene. I love these crackers myself.

  6. Leanne Anderson

    5 stars
    I still come back to these crackers. I LOVE them. So quick to make too. I roll out between baking paper slide a baking tray under. Cut the rolled out dough into rectangles, not separated, and cook. They click apart when cooled. So quick and mess free.

    1. Megan Mad Creations Hub

      These are one of my faves too Leanne. I do mine that way mostly, I just use cookie cutters for pics lol.

  7. Michelle

    5 stars
    These crackers are seriously amazing! Definitely a favourite in our house!

    1. Megan

      Hi Michelle, thanks so much for the awesome review. I too believe these are pretty sensational.

  8. Lucy

    Hey there,
    Could I sub the sesame seeds for something else? Sunflower seeds maybe? My son has sesame anaphylaxis so would prefer to leave them out.

    1. Megan

      Hi Lucy, just add some poppy seeds or more of any of the others.

  9. Anonymous

    Could I substitute the sesame seeds with something else? Sunflower seeds maybe? My son is anaphylactic to sesame so would rather leave them out.

  10. Natusha

    5 stars
    This is my go-to cracker recipe. So really flavourful and super moreish

  11. 5 stars
    Loved these! They are the best Keto cracker I’ve tried. I didn’t have nigella seeds and put in a bit of smoked paprika.

    1. Megan

      Thanks Rachel x When you find some nigella seeds give them another go. Sooo good

  12. Great recipe, simple ingredients, tasty outcome. Didn’t have Sumac first time round but will definitely make these again as am curious to the flavour with it.

  13. Natalie

    5 stars
    This is by far my favourite cracker recipe to date. They’re moorish, and cheesy without having any cheese. Wonderful subtle flavour that are great alone, with dips, and are perfect with cheese or pate.

    1. Megan

      Thanks Natalie. I love these too

  14. Justine

    Even the dough is so yummy! It smelt so good I had to try the favours before the crackers went in the oven. 😊

  15. Leanne D

    5 stars
    Yum. They are delicious. Even my non keto husband gave them the tick of approval and that was without dip. Can’t wait to have them with cheese or dip. Thanks Megan for another fantastic recipe

  16. Kat

    5 stars
    Awesome flavour. Love them!!

  17. Jodie

    Silly question but is almond meal the same as almond flour? I have almond flour but would have to mill some almonds for meal if it’s different.

    1. Anonymous


  18. Christine R

    5 stars
    These are amazing. So quick & easy to make but out of this world great flavour.

  19. Merilyn E Neumann

    5 stars

  20. Lynda

    5 stars
    These crackers have become my absolute favourite crackers. They are so full of flavour and go so well with dips and cheese platters. Such an easy recipe to make. Thanks for sharing this awesome cracker recipe.

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