I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?
crackers on a plate with cheese

I have added the extra title “the best keto cracker recipe” because for me these Seasoned Keto Crackers are quite literally my favourite of ALL time!

That is a mighty call because of you were not aware I have loads of grain free cracker recipes both on this website and in my books.

I have even done a whole eBook Crackers and Cookies devoted to the many ahhhhmazing cracker recipes I have made. But, yes in my opinion this recipe definitely tops them all.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Seasoned Keto Crackers Ingredients

All you need to make these crackers is some almond meal, sesame seeds, nutritional yeast, sour cream an egg and Bagel Sprinkles.

Rather than refer you to the recipe (in my cookbook) I have included an easy mix that will just make this recipe.

However, if you wish to have the full recipe look for the Bagel Sprinkles in your copy of Keto Eats or you can purchase a copy here>>.

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

It is no secret that I LOVE crackers! I not only have them with some of my favourite dips, patés, cheeses, and avocado, but they are totally as awesome crumbled up in salads as well for a yummy extra crunch.

Want more Keto Crackers recipes?

Well apart from the seasoned keto crackers here but just a few of my personal favourite crackers for you to add to your weekly/monthly cracker bake offs.

  1. Barbecue Shape Crackers
  2. Almond Crispy Crackers
  3. Sour Cream and Chives Crackers
  4. Salt n Vinegar Crackers
  5. Salty Salsa Crackers
  6. Rosemary, Olive Oil and Hemp Crackers
Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Tasters Verdict on Seasoned Keto Crackers

All of my testers have not been paid or paid off in this case lol, but everyone is pretty much in the same boat as me and believes this to be a cracking recipe (pun intended).  

Give them a try and let me know below in the comments whether you rate these crackers as one of your new favourites too.

a stack of keto cheese crackers on white wood

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Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

Seasoned Keto Crackers

I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?
4.96 from 72 votes!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: keto crackers
Cuisine: Australian Keto
Recipe Category: Low Carb
Calories: 81kcal
Author: Megan Ellam
Servings: 18 serves (4 crackers per serve)
Tap or hover over number to scale ingredients
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Ingredients 

Topping

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Combine all ingredients in food processor or large bowl and pulse or stir until well combined and forms a dough.
  • Roll out dough between 2 large pieces of baking paper until approximately 2-3mm thick. Using a cookie cutter or pizza wheel, cut into 72 portions. Place gently onto prepared lined baking tray.
  • Season with salt flakes.
  • Baker 10 – 15 minutes. (I do the “tap test”. I tap each cracker with just the top of my my finger after the 10 minute mark and remove the ones I deem crispy to a cooling rack to cool and keep the others in until they pass my test).
  • Allow to cool and store in an airtight container.

THERMOMIX® METHOD

  • Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  • Place all ingredients into mixer and mix 30 sec/speed 5.
  • Follow steps above in Conventional method for rolling and baking

Notes

1. For a nut free cracker almond meal can be substituted with a combination of sunflower seed meal and pepita meal.
2. Nutritional yeast flakes are available in most supermarkets in the Gluten Free aisle. They can alternatively be substituted for finely grated parmesan.
3. These crackers will store in an airtight container for up to 60 days+.
4. Serve with any of your favourite dips, cheese or paté.

Your Own Notes

Nutrition

Serving: 1serve (4 crackers) | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 45mg | Fiber: 1g | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Seasoned Keto Crackers #glutenfree #grainfree #ketocrackers

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32 responses to “Seasoned Keto Crackers”

  1. Leah

    If I want it dairy free, what can I use instead of sour cream?

    1. Megan Mad Creations Hub

      Avocado works well

  2. Leah

    Hi Megan,

    These are a favourite of ours too 🙂

    Have you experimented freezing them? I’ve made a double batch today, and frozen ½ of them on grease proof paper, uncooked. The plan is to pull them out and defrost on the counter (?) and then bake as usual(?) What do you think?

    Thanks.
    Leah

    1. Megan Mad Creations Hub

      In a ziplock bag they will freeze fine and yes defrost in the fridge overnight.

4.96 from 72 votes (59 ratings without comment)

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