Seasoned Keto Crackers

I have added the extra title “the best keto cracker recipe” because for me these Seasoned Keto Crackers are quite literally my favourite of ALL time!

That is a mighty call because of you were not aware I have loads of grain free cracker recipes both on this website and in my books.

I have even done a whole eBook Crackers and Cookies devoted to the many ahhhhmazing cracker recipes I have made. But, yes in my opinion this recipe definitely tops them all.

Seasoned Keto Crackers Ingredients

All you need to make these crackers is some almond meal, sesame seeds, nutritional yeast, sour cream an egg and Bagel Sprinkles.

Rather than refer you to the recipe (in my cookbook) I have included an easy mix that will just make this recipe.

However, if you wish to have the full recipe look for the Bagel Sprinkles in your copy of Keto Eats or you can purchase a copy here>>.

It is no secret that I LOVE crackers! I not only have them with some of my favourite dips, patés, cheeses, and avocado, but they are totally as awesome crumbled up in salads as well for a yummy extra crunch.

Want more Keto Crackers recipes?

Well apart from the seasoned keto crackers here but just a few of my personal favourite crackers for you to add to your weekly/monthly cracker bake offs.

1. Barbecue Shape Crackers
2. Almond Crispy Crackers
3. Sour Cream and Chives Crackers
4. Salt n Vinegar Crackers
5. Salty Salsa Crackers
6. Rosemary, Olive Oil and Hemp Crackers

Tasters Verdict on Seasoned Keto Crackers

All of my testers have not been paid or paid off in this case lol, but everyone is pretty much in the same boat as me and believes this to be a cracking recipe (pun intended).  

Give them a try and let me know below in the comments whether you rate these crackers as one of your new favourites too.

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Seasoned Keto Crackers

I am claiming these as my best cracker yet! A tall order as I have created some pretty amazing crackers but these deliver on texture, snap, and most of all flavour! Easy to make as per usual with a very long shelf life. Got to be happy with that right?

4.96 from 72 votes!

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Course: keto crackers

Cuisine: Australian Keto

Recipe Category: Low Carb

Calories: 81kcal

Author: Megan Ellam

Servings: 18 serves (4 crackers per serve)

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Ingredients 

1x2x3x

• ▢ 160 g (1.43 cups) almond meal click link for supplier
• ▢ 60 g (2.12 oz) sesame seeds
• ▢ 20 g (0.71 oz) nutritional yeast flakes click link for supplier
• ▢ 30 g (1.06 oz) sour cream
• ▢ 1 (1) egg
• ▢ 1 teaspoon (1 teaspoon) poppy seeds
• ▢ 1 teaspoon (1 teaspoon) sumac
• ▢ 1/2 teaspoon (0.5 teaspoon) celery salt
• ▢ 1/2 teaspoon (0.5 teaspoon) onion granules
• ▢ 1/2 teaspoon (0.5 teaspoon) garlic powder
• ▢ 1 teaspoon (1 teaspoon) nigella seeds or black sesame seeds

Topping

• ▢ Sea salt flakes click link for supplier

Instructions

CONVENTIONAL METHOD

• Preheat oven to 170℃. Line 2 large baking trays with baking paper.
• Combine all ingredients in food processor or large bowl and pulse or stir until well combined and forms a dough.
• Roll out dough between 2 large pieces of baking paper until approximately 2-3mm thick. Using a cookie cutter or pizza wheel, cut into 72 portions. Place gently onto prepared lined baking tray.
• Season with salt flakes.
• Baker 10 – 15 minutes. (I do the “tap test”. I tap each cracker with just the top of my my finger after the 10 minute mark and remove the ones I deem crispy to a cooling rack to cool and keep the others in until they pass my test).
• Allow to cool and store in an airtight container.

THERMOMIX® METHOD

• Preheat oven to 170℃. Line 2 large baking trays with baking paper.
  
• Place all ingredients into mixer and mix 30 sec/speed 5.
• Follow steps above in Conventional method for rolling and baking

Notes

1. For a nut free cracker almond meal can be substituted with a combination of sunflower seed meal and pepita meal.

2. Nutritional yeast flakes are available in most supermarkets in the Gluten Free aisle. They can alternatively be substituted for finely grated parmesan.

3. These crackers will store in an airtight container for up to 60 days+.

4. Serve with any of your favourite dips, cheese or paté.

Your Own Notes

Click here to add your own private recipe notes.

Nutrition

Serving: 1serve (4 crackers) | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 45mg | Fiber: 1g | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg | Net Carbs: 2g

Tried this recipe?Mention @meganellam or tag #madcreations!

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