I have added the extra title “the best keto cracker recipe” because for me these Seasoned Keto Crackers are quite literally my favourite of ALL time!
That is a mighty call because of you were not aware I have loads of grain free cracker recipes both on this website and in my books.
I have even done a whole eBook Crackers and Cookies devoted to the many ahhhhmazing cracker recipes I have made. But, yes in my opinion this recipe definitely tops them all.
Seasoned Keto Crackers Ingredients
All you need to make these crackers is some almond meal, sesame seeds, nutritional yeast, sour cream an egg and Bagel Sprinkles.
Rather than refer you to the recipe (in my cookbook) I have included an easy mix that will just make this recipe.
However, if you wish to have the full recipe look for the Bagel Sprinkles in your copy of Keto Eats or you can purchase a copy here>>.
It is no secret that I LOVE crackers! I not only have them with some of my favourite dips, patés, cheeses, and avocado, but they are totally as awesome crumbled up in salads as well for a yummy extra crunch.
Want more Keto Crackers recipes?
Well apart from the seasoned keto crackers here but just a few of my personal favourite crackers for you to add to your weekly/monthly cracker bake offs.
- Barbecue Shape Crackers
- Almond Crispy Crackers
- Sour Cream and Chives Crackers
- Salt n Vinegar Crackers
- Salty Salsa Crackers
- Rosemary, Olive Oil and Hemp Crackers
Tasters Verdict on Seasoned Keto Crackers
All of my testers have not been paid or paid off in this case lol, but everyone is pretty much in the same boat as me and believes this to be a cracking recipe (pun intended).
Give them a try and let me know below in the comments whether you rate these crackers as one of your new favourites too.
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Seasoned Keto Crackers
Ingredients
- 160 g almond meal click link for supplier
- 60 g sesame seeds
- 20 g nutritional yeast flakes click link for supplier
- 30 g sour cream
- 1 egg
- 1 teaspoon poppy seeds
- 1 teaspoon sumac
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion granules
- 1/2 teaspoon garlic powder
- 1 teaspoon nigella seeds or black sesame seeds
Topping
- Sea salt flakes click link for supplier
Instructions
CONVENTIONAL METHOD
- Preheat oven to 170℃. Line 2 large baking trays with baking paper.
- Combine all ingredients in food processor or large bowl and pulse or stir until well combined and forms a dough.
- Roll out dough between 2 large pieces of baking paper until approximately 2-3mm thick. Using a cookie cutter or pizza wheel, cut into 72 portions. Place gently onto prepared lined baking tray.
- Season with salt flakes.
- Baker 10 – 15 minutes. (I do the “tap test”. I tap each cracker with just the top of my my finger after the 10 minute mark and remove the ones I deem crispy to a cooling rack to cool and keep the others in until they pass my test).
- Allow to cool and store in an airtight container.
THERMOMIX® METHOD
- Preheat oven to 170℃. Line 2 large baking trays with baking paper.
- Place all ingredients into mixer and mix 30 sec/speed 5.
- Follow steps above in Conventional method for rolling and baking
Notes
Your Own Notes
Nutrition
30 responses to “Seasoned Keto Crackers”
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Hi Megan,
These are a favourite of ours too 🙂
Have you experimented freezing them? I’ve made a double batch today, and frozen ½ of them on grease proof paper, uncooked. The plan is to pull them out and defrost on the counter (?) and then bake as usual(?) What do you think?
Thanks.
Leah-
In a ziplock bag they will freeze fine and yes defrost in the fridge overnight.
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