Sausage Stuffed Roast Pork Loin

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

This was my interpretation of the voting poll winner for a Mad Creations SausageStuffed Roast Pork Loin.

Roast pork loin is a little less forgiving when baking as it is a lot less fatty, so I dealt with this in a simple way….I stuffed the sucker with sausage, haha!  Top it all off with some Dirty Gravy and serve with some Cauliflower Dauphinoise

Truth be told I love lean pork, so this was an easy piece of meat to work with.

I hope you enjoy

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Roast Pork Loin Stuffed with Sausage and Fennel

Mad Creations Sausage Stuffed Roast Pork Loin

Delicious unctuous pork loin!
5 from 1 vote
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Course: Breakfast Lunch and Dinner
Cuisine: Australian Keto
Recipe Category: Low Carb
Calories: 333kcal
Servings: 6 serves
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  • 1.5 kg pork loin butterflied
  • 3 spiced sausages of choice I used Beak and Sons Gourmet Sausages
  • 1 tsp fennel seeds
  • 1 tsp za'atar seasoning
  • Smoked sea salt and pepper
  • Olive oil


  • Preheat oven to 220℃
  • Butterfly your pork,  you do this by inserting a filleting knife from the back end of the loin cap, and running it along about an 1.5 cm thick through the meaty part of the loin until you have a large meat flat surface
  • Season the pork meat surface with salt and pepper
  • In a small bowl remove the skins of the sausages and mix then mince with fennel and za'atar
  • Slather on your stuffing mix to the seasoned pork, and roll your pork tightly and secure with kitchen twine in 3-4 areas
    Mad Creations Rolled Pork Loin
  • Score your pork skin and rub with oil and smoked sea salt
  • Place into oven for 25 minutes or until your pork skin has just started to harden
  • Turn the oven down to 190℃
  • Cook for a further 50 - 60 minutes, or 45 minutes per kg
  • Allow to rest for 25 minutes before cutting to serve


Serving: 1serve | Calories: 333kcal | Protein: 56g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 157mg | Sodium: 126mg | Potassium: 935mg | Calcium: 20mg | Iron: 1.6mg | Net Carbs: 0g
Tried this recipe?Mention @meganellam or tag #madcreations!

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