This low carb keto Marry Me Chicken recipe has seared chicken breasts, cooked in a creamy sauce with sun dried tomatoes, fresh herbs and parmesan joined together in a delicious "marriage" of flavours!
Marry Me Chicken on a grey and white plate with baby spinach leaves.

What is Marry Me Chicken?

Marry Me Chicken is also known as Sicilian Chicken, and it gets its name from the popular opinion that it’s good enough to prompt a marriage proposal! This super easy Marry Me Chicken recipe has proven to be a viral recipe on Tik Tok.

With succulent skinless chicken breasts cooked until tender in sun-dried tomato cream sauce, it’s easy to believe this is true! This truly is an amazing chicken dinner recipe that is going to be a HUGE HIT at home!

Related Chicken Dinner Ideas: Tandoori Chicken / Keto Chicken Enchiladas

Why You’ll Love This Recipe

Delicious! – there really isn’t a better reason to love a recipe than this!

Quick and easy – the best chicken recipe has minimal ingredients but makes a filling and delicious main meal.

Simple ingredients – all of the ingredients are basic, regular pantry and fridge items.

Low carb – at only 4g net carbs per serve, this is an ideal low-carb main meal.

Family-friendly! – This is a keto meal that will be enjoyed by the whole family.

Various cooking methods – I have given instructions for cooking this on the stove as well as in your Thermomix or Magimix.

The Ingredients

Scroll to the recipe card at the bottom for the quantity of each ingredient used and the full detailed recipe for this delicious low-carb Marry Me Chicken recipe! Keep reading for more details on the ingredients, substitutes and step-by-step instructions on how to make it.

Marry Me Chicken Ingredients in small bowls on a cracked concrete backdrop.

Chicken breasts – I have cooked this with boneless skinless chicken, which requires minimal preparation! You can substitute skinless chicken thighs or chicken with the bone in if preferred.

Extra Virgin Olive Oil (EVOO) – is the least processed and my preferred variant of olive oil to cook with.

Garlic – I like to buy Australian Garlic whenever possible, as the flavour from freshly minced garlic cloves is much better than from jars of minced garlic.

Chicken Broth – A good quality chicken broth or stock makes all the difference when it comes to having the best flavour. (Recipe says that there is a stock recipe on the page – I couldn’t find one!)

Fresh Thyme – If you can’t source fresh thyme, you can substitute dried thyme. As dried will have a more intense flavour than fresh, you will only need about 1/4 teaspoon of dried.

Smoked Paprika or Chilli FlakesSmoked paprika is a staple spice in many cuisines, but if you don’t have any, you can substitute chilli flakes. Chilli flakes do not add a lot of heat but are good to have for the flavour!

Sun Dried TomatoesSun dried tomatoes are available in all supermarkets. They are completely dried and have a lot of flavour. You can also buy semi-dried tomatoes, but their flavour is not as intense. For a more intense and flavourful Marry Me Chicken without sun-dried tomatoes with my Pesto Rosso instead!

Thickened cream – This is a basic keto ingredient that you are sure to have in your fridge! Whipping cream is too thin, so choose a heavy cream to substitute if you need to.

Freshly Grated Parmesan Cheese – grating your parmesan is best to avoid the anti-caking agents in store-bought grated cheeses.

FAQs and Tips

How do I make Marry Me Chicken in the Instant Pot?

You can just as easily make this recipe in the Instant Pot. To do this do steps 1 and 2 in the Pot but omit the cream and parmesan at this stage. Cook on Pressure/High/3 min/Natural Release 10 min. Add the cream and parmesan and cook on saute function until the sauce thickens.

How long can leftovers of Marry Me Chicken be stored in the fridge?

The rule of thumb with chicken leftovers is that they are best used within 2-3 days of being cooked and reheated thoroughly.

Can I cook Marry Me Chicken in advance and freeze it?

Yes, you can. It is best to freeze it in portions in an airtight container. Defrost in the fridge overnight and stir the sauce together if it splits during reheating.

How can I make the Marry Me Chicken recipe dairy-free?

The dairy can be replaced with coconut cream. Omit the Parmesan and add 1-2 tablespoons of nutritional yeast to add a cheesy flavour.

How To Make It

Step 1: Sear the chicken breasts in a cast iron skillet over medium heat until browned. Remove from the skillet and set aside.

Step 2: Sauté the garlic. Deglaze the pan with the broth. Add the remaining sauce ingredients to the pan and cook for a few minutes.

Step 3: Return the chicken breasts to the pan and cook through, turning them over in the sauce a few times during cooking. Serve with chopped fresh basil, baby spinach, and a sprinkling of red pepper flakes.

What To Serve it With

Try Marry Me Chicken with pasta. It’s a hit with family members who are not following a keto diet PLUS you can serve it with our keto pasta recipe.

A great keto-friendly option is to serve it with cauliflower mash or a low carb bread roll to mop up the delicious sauce.

This delicious creamy pesto chicken with fresh basil, red pepper flakes or Aleppo pepper.

Keto Meal Plans & Support

More Recipes To Try

I have lots of dinner ideas for recipes with chicken on the website as well as in my cookbooks. Some of the most popular keto chicken recipes that you might like to try are:

A creamy red pesto chicken and spinach leaves on a grey plate.

Get all the best keto recipes as soon as they are published when you subscribe to our newsletter. Join our keto community on Facebook, and Instagram or see all the new stuff on Pinterest.

Marry Me Chicken Ingredients in small bowls on a cracked concrete backdrop.

Marry Me Chicken

This low carb keto Marry Me Chicken recipe has seared chicken breasts, cooked in a creamy sauce with sun dried tomatoes, fresh herbs and parmesan joined together in a delicious “marriage” of flavours!
4.99 from 176 votes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 492kcal
Author: Megan Ellam
Servings: 3 serves
Tap or hover over number to scale ingredients
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Equipment

Ingredients 

  • 600 g (4 cups) chicken breast fillets cut in 3 x 200g (7oz) serves (if needed)
  • 1 tablespoon (1 tablespoon) olive oil
  • 1 clove (1 clove) garlic finely sliced
  • ½ cup (0.5 cup) Chicken Broth or chicken stock, recipe on page
  • 1 teaspoon (1 teaspoon) fresh thyme
  • 1 teaspoon (1 teaspoon) smoked paprika or chilli flakes
  • Salt flakes and black pepper
  • 2 tablespoons (2 tablespoons) Pesto Rosso or sundried tomatoes, chopped
  • 1/2 cup (0.75 cup) thickened cream 120g, or heavy cream
  • 1/2 cup (0.5 cup) grated parmesan
  • fresh parsley finely chopped for garnish

Instructions

CONVENTIONAL METHOD

  • Heat a griddle plate over medium-high heat. Brush chicken breast with oil and sear until golden, 4-5 minutes on each side. Transfer to a plate.
  • In same pan over medium heat add garlic, and sauté for 1-2 minutes. Deglaze pan with broth scraping any bits from bottom into sauce. Add thyme, paprika, salt, pepper, pesto, and cream; cook stirring for 4-5 minutes. Add chicken and parmesan; stir through.
  • Continue to cook until the sauce is thick and glossy. Serve immediately with a sprinkling of fresh chopped parsley and your favorite sides.

THERMAL METHOD

  • Heat a griddle plate over medium-high heat. Brush chicken breast with oil and sear until golden, 4-5 minutes on each side. Transfer to the mixer.
  • In the same pan over medium heat add garlic, and sauté for 1-2 minutes. Deglaze pan with broth scraping any bits from the bottom into sauce. Transfer to the mixer.
  • Add thyme, paprika, salt, pepper, pesto, and cream; cook 20 min/120°C/reverse/stir. Check chicken is cooked through and extend cooking time before the next step.
  • Remove chicken, cover to keep warm. Cook sauce for a further 10 min/120°C/reverse/speed 1/cap off or until reduced to a thick creamy sauce. Stir through parmesan. and pour over chicken. Serve immediately with a sprinkling of fresh chopped parsley and your favorite sides.

Video

YouTube video

Notes

SUBSTITUTIONS
The chicken breast can be substituted with thigh fillets or chicken bone-in if preferred. If using thigh fillets with Thermomix method be sure to reduce the cooking time or they will shred. Check that chicken is cooked with a meat thermometer.
To make this vegetarian, swap the chicken and broth for your favourite plant-based meat or vegetables, e.g. cauliflower.
To make this dairy-free, the thickened cream can be replaced with coconut cream, and the parmesan can be substituted with 1-2 tablespoons of nutritional yeast to add a cheesy flavour.
WHAT TO SERVE WITH MARRY ME CHICKEN
Serve marry me chicken with pasta, cauliflower mash, steamed vegetables or low carb bread rolls.
This dish is best served on the day. It can be stored in the fridge for up to 2-3 days, or frozen in an airtight container. Defrost overnight in the fridge, and gently reheat to avoid splitting the sauce.
This recipe yields approximately 3-4 servings. The actual number of servings will depend on your preferred portion sizes. 
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving.
Nutritional values shown are guidelines only. They are for 1 serving using the ingredients listed. Actual macros may vary slightly depending on the brands and types of ingredients used. 
All recipes have been tested using all of the cooking methods included by various recipe testers. This recipe is prepared exclusively by Megan Ellam @Mad Creations™️. If you are seeing this recipe on another website it is in breach of my copyright and not authorised. You can contact me to report it. No images or content are to be used without my consent.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.

Your Own Notes

Nutrition

Serving: 1serve | Calories: 492kcal | Carbohydrates: 5g | Protein: 49g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 627mg | Potassium: 812mg | Fiber: 1g | Sugar: 2g | Vitamin A: 852IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 1mg | Magnesium: 61mg | Net Carbs: 4g
Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe

82 responses to “Easy Marry Me Chicken Recipe”

  1. Nora

    5 stars
    Such a flavorful dish! I love it! The chicken turned out perfectly! Thank you for the recipe!

    1. Megan Mad Creations Hub

      You are welcome Nora

  2. Kayla DiMaggio

    5 stars
    This marry me chicken was so delicious! The whole family loved it!

    1. Megan Mad Creations Hub

      Woohoo!

  3. El

    I chopped the chicken small and I added olives. So yum!

    1. Megan Mad Creations Hub

      It would be. I might try with olives next time myself

  4. Anaiah

    5 stars
    This is such a delicious and easy low carb recipe to make for weeknights. It makes dinner a breeze!

    1. Megan Mad Creations Hub

      Yay!

  5. Jen

    5 stars
    Made this for my lunch, so rich in flavors and creamy. I like how it is perfect to pair with rice Im so filled.

    1. Megan Mad Creations Hub

      So happy to hear you enjoyed it Jen

  6. Alexandra

    5 stars
    Delicious and packed full of flavour- love a creamy chicken dish like this!

    1. Megan Mad Creations Hub

      Enjoy!

  7. Tyanne

    5 stars
    This was the best chicken! SOOOOO good!!

    1. Megan Mad Creations Hub

      Woohoo!

  8. Keri

    5 stars
    Loved this recipe…it’s so rich and creamy. Thank you!

    1. Megan Mad Creations Hub

      Yay!

  9. Daniela

    5 stars
    I have given up on dating but after making dish chicken dish I wonder if I should just show up at dates with a deli container of it. SO Good! Thank you for sharing this recipe

    1. Megan Mad Creations Hub

      Hahaha! The Date Box. Great business idea.

  10. dave

    5 stars
    the name is so cute! It is so tasty and low carbs !

    1. Megan Mad Creations Hub

      Haha! Marry Me!

  11. Jeannie

    5 stars
    this chicken recipe turned out really creamy love the use of fresh herbs too, it makes great dinner and the leftover I brought to work, lol.

    1. Megan Mad Creations Hub

      Enjoy!

  12. Sharon

    5 stars
    This chicken is amazing! The thing that makes it so good is that amazing sauce on the top.

    1. Megan Mad Creations Hub

      Yay!

  13. Amanda

    5 stars
    I made this chicken for a little date night at home, and my husband raved about it! That cream sauce is so decadent and really makes it something special.

    1. Megan Mad Creations Hub

      So happy to hear date night went well Amanda.

  14. Jessie

    5 stars
    Absolutely delicious 😋
    Used sundried tomatoes and dried parsley in place of the thyme & pesto. Both my toddlers smashed it!

    1. Megan Mad Creations Hub

      Yay! Love hearing it when the kids love the dish too. You are the best mum.

  15. Nina

    5 stars
    This recipe is absolutely one of my favourites. Cooked it for fam and everyone loved it. It is so simple and easy to make but flavours are without a doubt pn top of the world, one of the best. Just love love love it ! ❤️❤️❤️

    1. Megan Mad Creations Hub

      So happy everyone loved it Nina. Thanks for testing it.

  16. Lauren

    5 stars
    A winner in our home and so quick to prepare! My bf loved it so much that he’s talking about marrying the chicken instead of me! Lol

    1. Megan Mad Creations Hub

      Yay! Although he needs to get on one knee!

  17. Emma

    5 stars
    This is one of my go to dinners for during the week. Absolutely love this recipe!!!! The flavours are out of this world.

    1. Megan Mad Creations Hub

      I am so glad you love it Emma

  18. Rachel Wallis

    It’s amazing this recipe is free. Flavour is bang on, it’s easy to make and we loved it. Another winner in our house!

    1. Megan Mad Creations Hub

      Yay! So happy you enjoyed it Rachel.

  19. Lucy Dillon

    5 stars
    Marry me Chicken….so tasty I could marry it. A delicious easy dish the whole family loved. It’s beautiful and creamy and I love the taste of sun dried tomatoes. A 5 star.

    1. Megan Mad Creations Hub

      5 stars from me too Lucy. Thanks for your feedback too.

  20. Kate

    5 stars
    I made this today and it was absolutely amazing. I had friends around and they all loved it. Nothing but clean plates all round. Thanks Megan.

    1. Megan Mad Creations Hub

      That was quick Kate. Thanks for giving the recipe a try and I am so happy you enjoyed it.

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