These Keto Vegemite and Cheese Scrolls are seriously “all that and a bag of chips.” Even those of you who are gluten intolerant can now enjoy gluten free Vegemite! Hurrah!
Anyway aside from that these are insanely good! Make sure you have some friends or family nearby so you don’t eat too many. This is a problem when you make tasty keto cheese scrolls.
KETO VEGEMITE AND CHEESE SCROLL INGREDIENTS
These keto Vegemite and cheese scrolls are so simple to make and most ingredients should be found in all local supermarkets. For our Mad Cooks in other countries you can use any of your favourite spreads or toppings as a substitute for the Vegemite if you wish.
- 250g Mozzarella
- 65g cream cheese
- 1.5 tbsp baking powder, I use Bobs Red Mill Double Acting Baking Powder
- 1 teaspoon xanthan gum
- 2 eggs
- 150g almond meal
- salt flakes
- 100g grated cheese – just use whatever you prefer
- 2-3 teaspoons of Vegemite (or alternatives)
HOW TO MAKE KETO VEGEMITE AND CHEESE SCROLLS
Knowing how to make a keto savoury scroll is a good thing. Using this simple dough you can make all different types of scrolls when you need to.
When I make them I just lay out the keto bagel dough on a large silicone mat. Firstly push into a rectangle with your hands and then roll out into a large rectangle approximately 20 x 30cm and about 2cm thick.
Spread the keto bagel dough with the Vegemite (to your preferred taste) top with cheese and then roll from the long end until you have a long sausage.
Cut into 8 even pieces and place onto the prepared baking tray. bake until cooked through and golden. (I do use a fan-forced oven so it could take longer depending on your oven type).
Use other toppings like cream cheese, goat cheese, bacon or jalapeños just to name a few.
HUNGRY FOR MORE KETO BREAD RECIPES?
Many of you will know I have quite the range of breads. Not only what is on the site but I do have a HUGE eBook with 65 recipes within, aptly called Keto Bread. You can grab a copy in store if you love all kinds of keto and low carb breads, and our amazing Keto Vegemite and Cheese Scrolls.
Here are just a few of my favourites on the website for you to checkout.
- Daily Keto Bread
- Keto Banana Bread
- Low Carb Loaf
- Breadmaker Stuffed Bread
- Feta & Olive Low Carb Focaccia
Watch how I work the dough and make fathead scrolls
CONNECT WITH MAD CREATIONS
Don’t forget to link up with Mad Creations on social media so you never miss a recipe.
Keto Vegemite Cheese Scrolls
- 1 batch Fathead Dough click for recipe link
- 2-3 teaspoons Vegemite Aussiemite or other
- 1 cup grated cheese I use grated tasty or cheddar cheese
CONVENTIONAL COOKING METHOD
- Preheat oven 180℃. Line a large baking tray with baking paper
- Flatten out prepared fathead dough into a large 30 cm x 20 cm rectangle.
- Spread with Vegemite and top with cheese. Roll into a tight sausage lengthwise. Cut into 8-10 equal pieces. Place onto the prepared baking tray. Bake 10- 12 minutes.
Your Own Notes
24 responses to “Keto Vegemite and Cheese Scrolls”
I have made fathead “things” for a few years now….never have had this recipe that calls for so much more baking soda and xanthum gum….or all the “kneading”……this procedure made WONDERFUL rolls !!!!!
gonna use your recipe forever !
and now…on to make the “curls”
These are absolutely heaven ! Everyone loves them even the grandkids- so quick and easy to whip up.. cannot get them into my mouth quick enough after coming out of the oven 🙂 may have burnt my tongue on several ocassions..
A regular Stable in our house !
Made these today and they are delicious! I only had almond flour but it worked just as well. Starting the keto diet my one thing I was missing was the toast and marmite for breakfast so I’m so grateful these are so tasty and keto! Thank you. X
So delicious! But when I plugged the ingredients into my fitness pal it came out at 254 calories a serve 🤔 (I used pretty much all the same brands of ingredients so not sure why the discrepancy…)
Hi all, what is xanthan gum and where in a shop do I get it? I’m new to keto. You help would be appreciated. Thanks
OMG these are sooooo freakin delicious! Easy to make and so yum! This will definitely be my go to scroll recipe now. I did a double batch and just kneaded the dough with my hands. Turned out perfect! I used parmesan inside with the vegemite. Cant wait to try different variations. Thank you!
Omg thanks for replying so quickly! These are sooo yum! Closest thing to a cheeseymite scroll and my daughter & husband adore them! I have another batch in the oven now to store in freezer 🙂
Hey, these are in the oven now…the dough was SUPER sticky so rolling it and then cutting it without it sticking to everything was near impossible! Putting a bit of water on my hands and knife helped it not stick a little but has anyone else had this problem?…
OMG these are just amazing, I’m going to make my partner cheese and bacon ones. Megan your recipes are the best thank you so much you make Keto so easy
These are now a family staple and used in school lunches and a mid morning/afternoon snack for the mum and dad too! Thank you Megan.
My kids loved these.
I now keep a stash frozen for lunches and snacks
Easy and yummy!