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Mad Creations Keto Thai Laksa Paste

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Mad Creations Keto Thai Laksa Paste,  is an easy recipe that you can make ahead, pop into ice cube trays and keep in serving sizes in the freezer with no wastage what so ever, and it is there for whenever you want.

With all my research of the best Laksa’s its always based on loads of flavour and a good kick of heat.

If you like punchy meal, then add a little more.

Check this recipe out in the Chicken and Prawn Laksa  and in the book Savour, available to purchase in the Shopify store. Buy here

I really love this kind of recipe and eating especially in the summer months.  While it is a warm meal it just has these beautiful freshness about it that is very summery.

I hope you love it!

Mad Creations Thai Chicken Prawn Keto Laksa

Happy Cooking

Meg xox


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Mad Creations Keto Laksa Paste

Mad Creations Keto Thai Laksa Paste

It is so great making your own laksa paste. trust me when I say it makes a difference to your overall laksa.
5 from 2 votes
Prep Time: 10 mins
Total Time: 10 mins
Course: Paste
Cuisine: Thai
Recipe Category: Low Carb
Calories: 17kcal
Author: Megan
Servings: 10 serves (20g)
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  • 1 tbsp fresh galangal
  • 1 tbsp fresh ginger
  • 1 tbsp fresh turmeric
  • 1 stalk fresh lemongrass white part only, chopped finely
  • 1/2 spanish onion
  • 6 dried chillies
  • 3 fresh chillies
  • 1 tsp lime zest
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp white pepper
  • 1 tsp pink Himalayan salt
  • 4 roots and stems fresh coriander
  • 2 kaffir lime leaves
  • 2 cloves garlic
  • 2 cardamon pods


  • Add all ingredients to mixer
  • Blend 5 seconds / speed 10
  • Scrape bowl
  • Repeat until paste consistency


This paste is also amazing if you freeze it into portion size.  Simply add the paste to an ice cube tray, freeze overnight then empty into a ziplock bag.  This way when you need some paste you can easily go to the freezer and grab a cube straight into the pan.  No need to even defrost.  This is great to reduce any wastage.


Serving: 1serve (20g) | Calories: 17kcal | Carbohydrates: 3g | Sodium: 235mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 20.5mg | Calcium: 14mg | Iron: 0.7mg | Net Carbs: 3g
Tried this recipe?Mention @meganellam or tag #madcreations!

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Mad Creations Thai Chicken Prawn Keto Laksa

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