Keto Green Vegetable Stock Paste

Share This Recipe

Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Mad Creations Keto Green Vegetable Stock Paste, is a straight up a tasty stock paste.

Not as salty as the standard BCB version, but I find it adds a beautiful flavour to my cooking.

Mad Creations Green Curry Paste

You will find that this stock is used a lot of my cookbooks.  The Minestrone is possibly one of the popular soups and this paste really does add a nice fragrant and slightly salty element to it.  I find it is very useful to use up a lot of the vegetable bits that you dont normally add to your cooking like the tops and bottoms of your celery, and the stem of your broccoli (although that is my favourite part).

Anyway this is a great recipe to use instead of any stock cubes.

CONNECT WITH MAD CREATIONS

Don’t forget to link up with Mad Creations on social media so you never miss a recipe.

Instagram | Pinterest | Facebook | 365 |

Mad Creations Green Stock Paste

Mad Creations Keto Green Vegetable Stock Paste

A beautiful stock where you know everything that goes into it
5 from 1 vote
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: stock
Cuisine: Australian
Keyword: vegetable stock paste
Recipe Category: Low Carb
Calories: 49kcal
Author: Megan Ellam
Servings: 10 serves (approx 50g)
Tap or hover over number to scale ingredients
Print Pin Rate

Ingredients

  • 250 g celery roughly chopped
  • 120 g broccoli roughly chopped
  • 1/2 onion roughly chopped
  • 130 g zucchini roughly chopped
  • 2 garlic cloves roughly chopped
  • 1 fresh bay leaf
  • 12 sage leaves
  • 10 basil leaves
  • large handful sorrel or baby spinach
  • 1 tbsp fresh rosemary
  • large handful of parsley
  • 70 g Herbamare* this is a seasoning made of herbs found in the gluten free area in most supermarkets
  • 40 g olive oil

Instructions

Thermomix® Method

  • Place all ingredients into bowl and chop 20 seconds/speed 6
  • Cook 20 minutes/Varoma/speed 1
  • Blend 1 minute/gradual in speed up to speed 7. Scrape and repeat if necessary
  • Store in glass jar in fridge up to 1 month
  • *Substitute Herbamare for rock salt
  • This stock tastes amazing!

Conventional Method

  • Add all ingredients to blender or food processor
  • Pour into a medium saucepan and over medium heat cook for 20-30 minutes
  • Return to blender or food processor and blend until smooth
  • Store in glass air tight jar in fridge up to 1 month

Notes

This is a delicious stock paste to have handy in the fridge for everything from your soups to tasty baked veg or chicken.

Nutrition

Serving: 1serve | Calories: 49kcal | Carbohydrates: 2g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 144mg | Fiber: 0g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 14.4mg | Calcium: 22mg | Iron: 0.2mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

Mad Creations Green Vegetable Stock Paste

Share This Recipe

Other Recipes You May Love

September 26th, 2019
September 19th, 2019
September 17th, 2019

Check out our recipe Cookbooks

Leave a Reply

Your email address will not be published.

shares