Crispy Keto Almond Crackers

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Crispy Keto Almond Crackers are quite simply the very BEST keto cracker recipe on the internet.  A big claim, but I think these crackers are the bomb. 

Easily one of my most popular recipes, and a great recipe base to flavour and change up to customise the cracker.

The greatest thing about these crackers is they taste just like eating a normal cracker (with gluten and wheat) but without it.  Not like other seed crackers that just taste weird.  I think these taste a lot like Vita-wheat.

Crispy Keto Almond Crackers Ingredients

Here is what you need to make our Crispy Keto Almond Crackers. What is so great is all the ingredients are more than likely in your keto pantry now.

All you need is almonds, sesame seeds, poppy seeds, parmesan, egg, sumac and salt flakes.

A very simple low carb cracker recipe with less than 8 ingredients.

How to make them

My crispy almond crackers are pretty easy to make. I have included a method for a Thermomix keto cracker as well for our thermi fans. If you want more keto recipes for the Thermomix then check out the link to all our huge collection.

Anyway, for everyone’s convenience I have included both a conventional method and thermi method to make these very tasty and low carb crackers.

CONVENTIONAL METHOD

• Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
• Place all ingredients, except salt flakes into a food processor and mix until dough comes together.
• Spread out onto baking tray and cover with another piece of baking paper. Press dough out with hands until thin (2-3mm thick).
• Sprinkle dough with salt flakes and cover again with baking paper to press the salt into the cracker dough.
• Using a pizza wheel cut cracker to size. Bake in oven 15-20 minutes or until crispy.

THERMOMIX® METHOD

• Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
• Place all ingredients, except salt flakes into mixer bowl. Mix 30 sec/speed 5. Follow from Step 3 above.

Watch me make them

Keto Baking Tips and FAQ’S

If you love these crackers please leave a comment and some feedback so that others will know how great they are!  If you love these crackers then you will love these too Salsa Crackers

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Crispy Keto Almond Seed Crackers

No doubt these Crispy Keto Almond Seed Crackers are the very best low carb crackers!

4.46 from 11 votes

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Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Course: Snack

Cuisine: Keto, LCHF

Recipe Category: Low Carb

Calories: 123kcal

Author: Megan Ellam

Servings: 12 serves (4 crackers)

MetricUS Customary

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Ingredients

• ▢ 160 g almond meal
• ▢ 60 g sesame seeds
• ▢ 20 g poppy seeds
• ▢ 1 / 4 tsp sumac See Note 1
• ▢ 1 egg
• ▢ 15 g parmesan grated, See Note 2
• ▢ Maldon smoked sea salt and pepper

Metric – US Customary

Instructions

CONVENTIONAL METHOD

• Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
• Place all ingredients, except salt flakes into a food processor and mix until dough comes together.
• Spread out onto baking tray and cover with another piece of baking paper. Press dough out with hands until thin (2-3mm thick).
• Sprinkle dough with salt flakes and cover again with baking paper to press the salt into the cracker dough.
• Using a pizza wheel cut cracker to size. Bake in oven 15-20 minutes or until crispy.

THERMOMIX® METHOD

• Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
• Place all ingredients, except salt flakes into mixer bowl. Mix 30 sec/speed 5. Follow from Step 3 above.

Video

Notes

Sumac is a lemony Middle Eastern spice that can be found in most supermarkets. Substitute any other spice of choice.

Parmesan can be left out for a dairy free keto cracker. You can substitute nutritional yeast flakes for a cheesy flavour if you wish.

Store in an airtight container for up to 3 months.

If crackers soften simply place them into a moderate oven (170℃) and re-crisp.

These crackers are fabulous with butter and Vegemite or any of your favourite dips and cheese.

They are a very crispy cracker.  If your crackers are not crispy in towards the centre of the mix then cut out your outside crackers and pop the rest of the mix back in the oven for a couple of minutes until it is crispy.

Nutrition

Serving: 1serve (4 crackers) | Calories: 123kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 26mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 118mg | Iron: 1mg | Magnesium: 24mg | Net Carbs: 3g

Tried this recipe?Mention @meganellam or tag #madcreations!

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14 Comments

• Megan says:

  March 7, 2018 at 6:54 pm

  
  The very best of crackers

  Reply
• CL says:

  March 9, 2018 at 10:49 am

  
  I make these every week…and keep a stash in my car. They’ve saved me many times from snack regrets!

  Reply