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Crispy Keto Almond Crackers

My original and best Crispy Keto Almond Crackers are so damn fine!

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Crispy Keto Almond Crackers are quite simply the very BEST keto cracker recipe on the internet.  A big claim, but I think these crackers are the bomb. 

Easily one of my most popular recipes, and a great recipe base to flavour and change up to customise the cracker.

The greatest thing about these crackers is they taste just like eating a normal cracker (with gluten and wheat) but without it.  Not like other seed crackers that just taste weird.  I think these taste a lot like Vita-wheat.

crackers on a cooling rack

Crispy Keto Almond Crackers Ingredients

Here is what you need to make our Crispy Keto Almond Crackers. What is so great is all the ingredients are more than likely in your keto pantry now.

All you need is almonds, sesame seeds, poppy seeds, parmesan, egg, sumac and salt flakes.

A very simple low carb cracker recipe with less than 8 ingredients.

How to make them

My crispy almond crackers are pretty easy to make. I have included a method for a Thermomix keto cracker as well for our thermi fans. If you want more keto recipes for the Thermomix then check out the link to all our huge collection.

Anyway, for everyone’s convenience I have included both a conventional method and thermi method to make these very tasty and low carb crackers.

CONVENTIONAL METHOD

  • Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
  • Place all ingredients, except salt flakes into a food processor and mix until dough comes together.
  • Spread out onto baking tray and cover with another piece of baking paper. Press dough out with hands until thin (2-3mm thick).
  • Sprinkle dough with salt flakes and cover again with baking paper to press the salt into the cracker dough.
  • Using a pizza wheel cut cracker to size. Bake in oven 15-20 minutes or until crispy.

THERMOMIX® METHOD

  • Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
  • Place all ingredients, except salt flakes into mixer bowl. Mix 30 sec/speed 5. Follow from Step 3 above.

Watch me make them

Keto Baking Tips and FAQ’S

If you love these crackers please leave a comment and some feedback so that others will know how great they are!  If you love these crackers then you will love these too Salsa Crackers

Mad Creations Spicy Salsa Keto Crackers

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Mad Creations Almond Crispy Keto Crackers

Crispy Keto Almond Seed Crackers

No doubt these Crispy Keto Almond Seed Crackers are the very best low carb crackers!
4.46 from 11 votes
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Snack
Cuisine: Keto, LCHF
Keyword: almond seed crackers, keto almond seed crackers, Keto crackers
Recipe Category: Low Carb
Calories: 123kcal
Author: Megan Ellam
Servings: 12 serves (4 crackers)
Tap or hover over number to scale ingredients
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Ingredients

  • 160 g almond meal
  • 60 g sesame seeds
  • 20 g poppy seeds
  • 1 / 4 tsp sumac See Note 1
  • 1 egg
  • 15 g parmesan grated, See Note 2
  • Maldon smoked sea salt and pepper

Instructions

CONVENTIONAL METHOD

  • Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
  • Place all ingredients, except salt flakes into a food processor and mix until dough comes together.
  • Spread out onto baking tray and cover with another piece of baking paper. Press dough out with hands until thin (2-3mm thick).
  • Sprinkle dough with salt flakes and cover again with baking paper to press the salt into the cracker dough.
  • Using a pizza wheel cut cracker to size. Bake in oven 15-20 minutes or until crispy.

THERMOMIX® METHOD

  • Preheat oven to 170℃ (fan forced). Line a large baking tray with baking paper
  • Place all ingredients, except salt flakes into mixer bowl. Mix 30 sec/speed 5. Follow from Step 3 above.

Video

Notes

Sumac is a lemony Middle Eastern spice that can be found in most supermarkets. Substitute any other spice of choice.
Parmesan can be left out for a dairy free keto cracker. You can substitute nutritional yeast flakes for a cheesy flavour if you wish.
Store in an airtight container for up to 3 months.
If crackers soften simply place them into a moderate oven (170℃) and re-crisp.
These crackers are fabulous with butter and Vegemite or any of your favourite dips and cheese.
They are a very crispy cracker.  If your crackers are not crispy in towards the centre of the mix then cut out your outside crackers and pop the rest of the mix back in the oven for a couple of minutes until it is crispy.

Nutrition

Serving: 1serve (4 crackers) | Calories: 123kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 26mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 118mg | Iron: 1mg | Magnesium: 24mg | Net Carbs: 3g
Tried this recipe?Mention @meganellam or tag #madcreations!
Mad Creations Keto Crackers Collection

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    14 Comments

  • Melissa F says:

    5 stars
    1 of my favourite cracker receipes!! So darn tasty & simple!! Highly recommend whipping up a batch of these ASAP!! Trust me!! You won’t be disappointed. 😁

  • Sue K says:

    I can not believe how easy and incredibly tasty these are. Definitely a regular rotation in this house. Thanks so much xx

  • Janine says:

    5 stars
    Fabulously crunchy, tasty,
    No nonsense recipe they just don’t last long enough .. thank you Meagan …ツ

  • Tracy says:

    Made them for the 1st time today, love them – a new favorite

  • Anonymous says:

    Make these all the time.
    Best cracker ever

  • Rachel CARRUTHERS says:

    5 stars
    Fantastic! These are a staple in our house, couldn’t get by without them!

  • Caroline Looke says:

    5 stars
    I made these today and they are a game changer. Oh how I’ve missed crackers with butter and vegemite. Amazeballs!

  • ROSA MORABITO says:

    Hey everyone..made these today but I didn’t get many whole crackers. What did i do wrong??

  • Anonymous says:

    5 stars
    Excellent. I didn’t have Sumac so used 1 t. of lemon pepper which was too much. Next time I’ll try 1/4 t.. Very tasty. They don’t taste like saltines. They taste like a health food cracker but they are delicious. Love the sesame seeds in them. Crunchy and delicious. Used my convection oven.

  • Anita Easson says:

    These are excellent! I use onion powder instead of sumac. I also mark out the squares in dough before baking, once cooked they snap into perfect pieces .
    Do these need to be stored in refrigerator because of the Parmesan?

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