Name: Keto Chicken Taco
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Ingredients: 200 g pork rinds; 400 g duck fat (or lard enough for deep frying); Guacamole; Salsa; Iceberg; Sour cream; Hot sauce; You can add (some chilli con queso, or grated cheese, whatever toppings you love with your tacos); 1 egg; 55 g shredded cheese; 500 g chicken breast (roughly chopped); 2 eggs; 1/4 tsp cumin; 1/4 tsp coriander; 1/4 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp Mexican oregano; 1 whole grated chipotle (or 1 tsp chipotle powder)

Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

This Keto Chicken Taco is one of the most fabulous looking recipes I have made at least in my eyes.

It not only looks fabulous and tastes amazing but eating tacos like this is so much better, as it doesn’t crumble and break apart. The one thing I hate about eating tacos is how most of it ends up falling apart when it’s in a taco shell. This keto taco recipe is a game changer.

I was first influenced by a Naked Chicken Chalupa ad I saw somewhere online for Taco Bell. I don’t have any Taco Bell’s local to me, I am unsure if they are even in Australia, but I thought to myself I could easily do a keto version. So I did!

Ingredients for a Keto Chicken Taco

Chicken – in the recipe I have used fresh chicken breast and minced it. You can however substitute chicken mince if you wish.

Pork Rinds – the crumb is made with pork rinds, but you can use either an almond meal or golden flaxmeal coating as a substitute.

Fillings to have with your Taco

As this keto taco recipe is totally different to a standard taco, the fillings do not include meat (unless you want). Personally I am a big fan of all of these

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Watch me make the Keto Chicken Taco