Lamington Sugar Free Brownies

I wanted these lamington sugar free brownies to be easy and delicious. Well, I think I delivered, and hope you think the same.

How gorgeous do they look? Honestly, this recipe is pretty quick to whip up and tastes amazing too!

How To Make Them

Trust me these sugar-free brownies are easier and less fiddly to make than the original. I just mix each layers’ ingredients and pour one on top of the other. Yes, you do have to be a little gentle when spreading the mixture but honestly, it is a quick and painless recipe.

CONVENTIONAL METHOD

• Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
• Combine chocolate, salt, butter and sweetener in a saucepan and simmer over low heat until mixture is smooth. Allow to cool slightly.
• In a large bowl add eggs, and all dry ingredients and cooled chocolate mix. Stir well to combine.
• Pour two-thirds of the brownie batter into prepared tray. Reserve remaining third of batter.
• Whisk or mix cheesecake layer ingredients until smooth and lump free. Pour over the top of brownie batter. Spread gently to layer.
• Combine jam and food colouring (if using). Gently pour and spread over the the cheesecake layer. Top with reserved brownie batter.
• Smooth over top of brownie and bake 25-30 minutes. Brownie should still be soft and fudgy when cooked.
• Serve with double cream, coconut flakes and freeze-dried or fresh raspberries.

THERMAL METHOD

• Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
• Grate chocolate 7 seconds/speed 7. Add salt, butter and sweetener and cook 3 minutes/90℃/speed 1. Allow to cool 5 minutes, lid off in bowl.
• Add remaining Brownie ingredients and mix 30 seconds/speed 4. Reserve.
• Into a clean mixer bowl add all cheesecake ingredients and mix 1 min/speed 5.
• Follow from Step 4 above.

More Recipes To Try

I see that keto dessert recipes are extremely popular. Our most viewed and downloaded recipes on the site are mostly all dessert or bread based. So, I do a few extra keto sweets recipes to keep everyone happy.

Of course, I love my Aussie keto desserts too and here are just a few of my favourites.

1. Ice Vovo Biscuits
2. Mint Slice Biscuits
3. Sugar Free Pavlova
4. Chocolate Caramel Slice
5. Vanilla Slice
6. Chunky Fudgy Keto Brownies

RAVING NEW FAN? Subscribe to our newsletter. Join our keto community on Facebook, Instagram or see all the new stuff on Pinterest.

Lamington Sugar Free Brownie

This Lamington Sugar Free Brownie consists of delicious layers of brownie, cheesecake and jam. The perfect sugar free dessert.

5 from 4 votes!

Cook ModePrevent your screen from going dark

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Course: Dessert, Keto dessert

Cuisine: American, Australian Keto

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 155kcal

Author: Megan Ellam

Servings: 24 serves

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Equipment

• Mixing Bowl

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Ingredients 

1x2x3x

• ▢ 100 g (3.5 oz) dark chocolate I use Well Naturally
• ▢ 1 teaspoon salt flakes
• ▢ 200 g (7 oz) butter
• ▢ 100 g (3.5 oz) sweetener I use Natvia
• ▢ 4 (4) eggs
• ▢ 1 teaspoon baking powder
• ▢ 30 g (4 tbsp) coconut flour or 70g almond meal
• ▢ 40 g (0.25 cup) unsweetened cacao
• ▢ 1 tablespoon collagen

CHEESECAKE LAYER

• ▢ 250 g (1 cup) cream cheese softened
• ▢ 70 g (1/3 cup) thickened cream
• ▢ 1 egg
• ▢ 30 g (1 oz) sweetener I use Natvia
• ▢ 2 teaspoons lemon juice
• ▢ 1 teaspoon vanilla extract

JAM LAYER

• ▢ 240 g (1 cup) Sugar Free Raspberry Jam I use Natvia
• ▢ 1 teaspoon red food colouring this is optional I use it purely for aesthetics

TO SERVE

• ▢ double cream
• ▢ coconut flakes
• ▢ raspberries freeze-dried or fresh

Instructions

CONVENTIONAL METHOD

• Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
• Combine chocolate, salt, butter and sweetener in a saucepan and simmer over low heat until mixture is smooth. Allow to cool slightly.
• In a large bowl add eggs, and all dry ingredients and cooled chocolate mix. Stir well to combine.
• Pour two-thirds of the brownie batter into prepared tray. Reserve remaining third of batter.
• Whisk or mix cheesecake layer ingredients until smooth and lump free. Pour over the top of brownie batter. Spread gently to layer.
• Combine jam and food colouring (if using). Gently pour and spread over the the cheesecake layer. Top with reserved brownie batter.
• Smooth over the top of the brownie and bake 25-30 minutes. The brownie should still be soft and fudgy when cooked. Serve with double cream, coconut flakes and freeze-dried or fresh raspberries.

THERMAL METHOD

• Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
• Grate chocolate 7 sec/speed 7. Add salt, butter and sweetener and cook 3 min/90℃/speed 1. Allow to cool 5 minutes, lid off in the bowl.
• Add remaining ingredients and mix 30 sec/speed 4. Reserve.
• Into a clean mixer bowl add all cheesecake ingredients; mix 1 min/speed 5. Follow from Step 4 above.

Notes

Serving sizes can be adjusted by cutting into smaller or larger serves.

For sugar free jams you can of course make your own or use great Australian brands like Natvia, or Hawthorne Hill.

Brownie can be stored in the fridge for up to 1 week or frozen in an airtight container for up to 2 months.

For more even layers you can choose to place the brownie into the freezer between each layer to make the layer beneath easier to spread. I did just free hand mine without doing this. I am completely happy with the results.

The brownie is still soft when removed from the oven and will firm up upon cooling.

 

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Nutrition

Serving: 1serve | Calories: 155kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 208mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg | Magnesium: 2mg | Net Carbs: 2g

Tried this recipe?Mention @meganellam or tag #madcreations!

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