
I wanted these lamington sugar free brownies to be easy and delicious. Well, I think I delivered, and hope you think the same.
How gorgeous do they look? Honestly, this recipe is pretty quick to whip up and tastes amazing too!

How To Make Them
Trust me these sugar-free brownies are easier and less fiddly to make than the original. I just mix each layers’ ingredients and pour one on top of the other. Yes, you do have to be a little gentle when spreading the mixture but honestly, it is a quick and painless recipe.
CONVENTIONAL METHOD
- Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
- Combine chocolate, salt, butter and sweetener in a saucepan and simmer over low heat until mixture is smooth. Allow to cool slightly.
- In a large bowl add eggs, and all dry ingredients and cooled chocolate mix. Stir well to combine.
- Pour two-thirds of the brownie batter into prepared tray. Reserve remaining third of batter.
- Whisk or mix cheesecake layer ingredients until smooth and lump free. Pour over the top of brownie batter. Spread gently to layer.
- Combine jam and food colouring (if using). Gently pour and spread over the the cheesecake layer. Top with reserved brownie batter.
- Smooth over top of brownie and bake 25-30 minutes. Brownie should still be soft and fudgy when cooked.
- Serve with double cream, coconut flakes and freeze-dried or fresh raspberries.
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THERMAL METHOD
- Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
- Grate chocolate 7 seconds/speed 7. Add salt, butter and sweetener and cook 3 minutes/90℃/speed 1. Allow to cool 5 minutes, lid off in bowl.
- Add remaining Brownie ingredients and mix 30 seconds/speed 4. Reserve.
- Into a clean mixer bowl add all cheesecake ingredients and mix 1 min/speed 5.
- Follow from Step 4 above.
More Recipes To Try
I see that keto dessert recipes are extremely popular. Our most viewed and downloaded recipes on the site are mostly all dessert or bread based. So, I do a few extra keto sweets recipes to keep everyone happy.
Of course, I love my Aussie keto desserts too and here are just a few of my favourites.
- Ice Vovo Biscuits
- Mint Slice Biscuits
- Sugar Free Pavlova
- Chocolate Caramel Slice
- Vanilla Slice
- Chunky Fudgy Keto Brownies

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Lamington Sugar Free Brownie
Equipment
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Ingredients
- 100 g (3.5 oz) dark chocolate I use Well Naturally
- 1 teaspoon salt flakes
- 200 g (7 oz) butter
- 100 g (3.5 oz) sweetener I use Natvia
- 4 (4) eggs
- 1 teaspoon baking powder
- 30 g (4 tbsp) coconut flour or 70g almond meal
- 40 g (0.25 cup) unsweetened cacao
- 1 tablespoon collagen
CHEESECAKE LAYER
- 250 g (1 cup) cream cheese softened
- 70 g (1/3 cup) thickened cream
- 1 egg
- 30 g (1 oz) sweetener I use Natvia
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
JAM LAYER
- 240 g (1 cup) Sugar Free Raspberry Jam I use Natvia
- 1 teaspoon red food colouring this is optional I use it purely for aesthetics
TO SERVE
- double cream
- coconut flakes
- raspberries freeze-dried or fresh
Instructions
CONVENTIONAL METHOD
- Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
- Combine chocolate, salt, butter and sweetener in a saucepan and simmer over low heat until mixture is smooth. Allow to cool slightly.
- In a large bowl add eggs, and all dry ingredients and cooled chocolate mix. Stir well to combine.
- Pour two-thirds of the brownie batter into prepared tray. Reserve remaining third of batter.
- Whisk or mix cheesecake layer ingredients until smooth and lump free. Pour over the top of brownie batter. Spread gently to layer.
- Combine jam and food colouring (if using). Gently pour and spread over the the cheesecake layer. Top with reserved brownie batter.
- Smooth over the top of the brownie and bake 25-30 minutes. The brownie should still be soft and fudgy when cooked. Serve with double cream, coconut flakes and freeze-dried or fresh raspberries.
THERMAL METHOD
- Preheat oven to 160 ̊. Line a 20cm x 30cm slice tray with baking paper.
- Grate chocolate 7 sec/speed 7. Add salt, butter and sweetener and cook 3 min/90℃/speed 1. Allow to cool 5 minutes, lid off in the bowl.
- Add remaining ingredients and mix 30 sec/speed 4. Reserve.
- Into a clean mixer bowl add all cheesecake ingredients; mix 1 min/speed 5. Follow from Step 4 above.
Notes
Your Own Notes
Nutrition
3 responses to “Lamington Sugar Free Brownies”
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Kill me now! This is a truly amazing dessert. Try it and you will be ready to die too, its devine.The tip for cooling each layer in the freezer between them was spot on and made my finished product look like something special. My second fav dessert (first is the easy keto custard tart). Thanks Megan this is the bomb!
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Hahaha!
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Please, just make these brownies. You wont regret it. They are beyond delicious. Thank you Megan…..again.
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