Keto Sweet and Sour Pork

This sugar free sweet and sour pork is an amazing dish. Honestly, you will fool everyone with this family favourite recipe.
Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

My Keto Sweet and Sour Pork recipe is the total bomb! I have a feeling this very simple sweet and sour recipe will very quickly become a firm favourite in many households.

I am working on a lot of new recipes at the moment I have to say that Asian ketogenic recipes are high on my list. Why? Because it is simply what I want to eat. haha! The best way to get recipes for the site is to listen to my inner foodie asking for different cuisines.

Prior to going keto Sweet and Sour Pork was a favourite whenever I got takeout Chinese. Sticky flavoursome and tender pork was always a winner in my opinion. So I definitely had to come up with an easy sweet and sour recipe that fits in with my low carb lifestyle.

How To Make It

Mad Creations Keto Sweet and Sour Pork just fried

Step 1. The only part of this recipe that takes any real time is marinating the pork. Choose to marinate just for an hour or overnight the choice is yours. The longer you marinate the more flavoursome the pork.

Step 2. After the pork has marinated toss each piece of pork in the coating and place into hot oil and deep fry. Work in batches so that you don’t over-crowd the pan. Try not to sample too much while frying. haha!

Step 3. While the pork is draining on some paper towel whip up the very delicious and easy Sugar Free Sweet and Sour Sauce. Toss the pork in the sauce and serve.

This is a very filling meal, so don’t be surprised if you can’t finish a serve. This has to be the best keto sweet and sour pork recipe ever. What’s better is the whole family can enjoy this sugar free sweet and sour pork. Honestly, I doubt they will notice a difference.

Mad Creations Keto Sweet and Sour Pork on a black plate

A totally delicious Chinese Sweet and Sour Pork recipe without pineapple or cornstarch and it is perfect. I can honestly say I never feel like I am missing out on the ketogenic diet. I simply just recreate any of my old favourites with ingredients that are lower in carbohydrates and do not contain sugar. #easy

More Recipes To Try

For more easy keto recipes check out some of my favourites below. You will find loads of easy keto recipes right here.

  1. Keto Sichuan Beef and Broccoli
  2. Chicken Pad See Ew
  3. Sticky Asian Beef Ribs
  4. Saffron Chicken Korma
  5. Country Style Boneless Pork Ribs + Sugar-Free

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Mad Creations Keto Sweet and Sour Pork on a black plate

Keto Sweet and Sour Pork

A quick keto sweet and sour pork that is made with simple and inexpensive ingredients. A low carb recipe everyone will love.
5 from 12 votes!
Prep Time: 5 mins
Cook Time: 10 mins
marinate: 1 hr
Total Time: 15 mins
Course: Lunch and Dinner
Cuisine: Chinese
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 265kcal
Author: Megan Ellam
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Servings: 4 serves
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Ingredients

MARINATED PORK

  • 1 teaspoon Chinese five-spice powder
  • 2 teaspoons soy sauce or coconut aminos
  • 1 teaspoon ginger juice, or ginger paste
  • 1 egg lightly whisked
  • 500 g pork scotch cut into 3 cm cubes
  • Cauliflower rice, to serve

TO SERVE

  • 1 spring onions finely sliced
  • 2 teaspoons sesame seeds

Instructions

  • Combine five-spice, soy sauce, ginger juice, and egg in a non-reactive bowl. Add the pork and marinate for 30 minutes.
  • Heat the oil in a large pot over high heat.
  • Combine the flours in a bowl. Dust the pork with flour and fry in batches until lightly golden and cooked through. Drain on paper towels.
  • In a separate pan, heat the sweet and sour sauce.
  • Toss pork in sauce and serve with cauliflower rice, fresh spring onions and sesame seeds.

Notes

1. Various cuts of pork will work for this recipe. Use anything from the neck, shoulder, or belly. Make sure the pieces are cut into a size that is going to quick quickly in the hot oil.
2. Be careful that the oil is not too hot as the crumb will burn.
3. Substitute chicken thigh fillet or firm fish for another simple sweet and sour.
4. Can be stored in the fridge for up to 3 days, or frozen for up to 1 month.
 

Your Own Notes

Nutrition

Serving: 1Serve | Calories: 265kcal | Carbohydrates: 8g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 245mg | Potassium: 578mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg | Magnesium: 19mg | Net Carbs: 6g
Tried this recipe?Mention @meganellam or tag #madcreations!

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