Easy Keto Porridge Recipe

Low Carb Porridge

I just know you will love my keto porridge. This recipe has been an incredibly popular low carb oatmeal alternative and I know how many of you want more keto breakfast ideas without eggs!

This recipe was originally published in February 2019 and has been updated as of September 2021.

The perfect quick and easy keto breakfast that you can make in less than 10 minutes. With different variations, this low carb keto noatmeal is full of flavour, creamy and delicious.

This recipe is sugar-free, gluten-free, vegan and paleo-friendly (optional).

Learn how to make keto porridge in your Thermomix, microwave or on the stovetop.

Serve with Keto Milk, Peanut Milk or Hemp Milk (dairy free keto milk) or thick homemade keto yogurt.

Why We Love This Recipe

No eggs!! If you’re looking for a change from the variety of egg-based keto breakfasts, this is a great option for a low carb breakfast without eggs.

Versatile. There are so many keto-friendly ways to change the flavour, that you can have this over and over again and it could be different each time!

Basic keto pantry ingredients. All the ingredients are what you probably already have in your pantry, and with the substitute options available, this is a simple recipe to make.

Cook it your way. With stovetop, microwave and thermal cooker instructions, you can cook this whichever way you prefer.

The Ingredients

Scroll to the bottom of this post for the amount of each ingredient needed to make our incredible keto porridge recipe.

1. Coconut Flour. Now I know the idea of a coconut flour porridge recipe does not excite some of you, so I have included an almond meal option BUT let me say it doesn’t taste overly coconutty!
2. Golden flax seed meal.  For those of you with brown flax you can use that instead, but it will be more savoury and bitter. I love golden flax meal and use it in loads of recipes, so I think it is well worth buying some.
3. Whey protein isolate. WPI adds extra protein to the porridge as well as creaminess. It can be substituted with micellar protein powder or skim milk powder.
4. Almond milk, coconut milk, hemp mylk or macadamia milk. You choose whatever milk you want to use in your keto porridge.

Step By Step How to Make it

Step 1: Mix the dry ingredients together in a mixing bowl.

Step 2. Place all the noatmeal / keto porridge ingredients into a medium saucepan or microwave-save bow. Mix with keto milk of choice. Whisk the mixture on medium heat until it starts to thicken or heat in the microwave for 1-2 minutes until thickened to your liking. Alternatively, use 1/4 cup with 100-150ml of keto milk for an individual serving.

Step 3: Pour into individual bowls. Add cream and toppings or flavourings of choice and stir to combine.

Low Carb Porridge Variations

There are endless variations you can make with keto porridge, and here are just a few of my favourites.

1. Peanut Butter. Any nut butter will do, and this is one of my most favourite flavouring additions in porridges or in Chia Pudding.
2. Chocolate. Mix through some unsweetened cocoa or cacao powder for a creamy chocolate porridge.
3. Brown “sugar”. Add a teaspoon of brown sweetener, in granular or fibre syrup form, for that old fashioned brown sugar porridge taste.
4. Berry. Whether you make a fresh berry porridge or use a sugar free jam, this makes for a very tasty porridge indeed.

3 Ways to Make this Low Carb Oatmeal

1. Stove top porridge. Simple, quick and easy, and all in one saucepan over low to moderate heat. Keep stirring until the porridge is thickened and to your liking.
2. Microwave porridge. This is my favourite way to make this, as it is done in just 3 minutes!
3. Thermomix® porridge. This is still an easy method, as it’s a set and forget cooking method that allows you to make a topping while the Thermomix® does all the work.

Hot Tips and FAQs

More Recipes to Try

Here are some of my favourite low carb breakfasts without eggs. The last two do have eggs in them as an ingredient, but you know what I mean! Most of us are looking for options other than eggs cooked in various ways, like many keto breakfast options seem to be!

• Crunchy Keto Granola (Paleo/Low Carb)
• Keto Chia Pudding – 7 Flavours
• Keto Cereal Crunchy
• Low Carb Bread Recipe
• Keto Banana Bread

What to Serve it With?

Here are just a few of my favourite recipes to serve with keto oatmeal.

• Easy Keto Milk
• Easy Keto Custard
• Keto Whipped Cream
• 2 Ingredient Keto Yogurt
• Keto Nutella Recipe
• Keto Dalgona Coffee
• And a kickass Strawberry compote (recipe to come)

Love our spectacular keto porridge recipe? Then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave us a review to help others know that our keto oatmeal is a recipe worth trying.

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Keto Porridge Recipe

Eat porridge guilt-free with this low carb keto porridge recipe. Choose from the different flavour variations included for a delicious creamy keto breakfast.

4.98 from 110 votes!

Cook ModePrevent your screen from going dark

Prep Time: 3 minutes mins

Cook Time: 4 minutes mins

Total Time: 7 minutes mins

Course: Breakfast

Cuisine: Australian Keto

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 112kcal

Author: Megan Ellam

Servings: 4 serves

MetricUS Customary

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Equipment

• saucepan
• Mixing Bowl

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Ingredients 

1x2x3x

• ▢ 2 tablespoons coconut flour or 4 tbsp almond meal
• ▢ 3 tablespoons golden flaxseed meal
• ▢ 3 tablespoons whey protein isolate egg white protein or pea protein isolate
• ▢ 1.5 cups almond milk See Note 5 for options
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon ground cinnamon

OPTIONAL

• ▢ 1 teaspoon sweetener Sukrin Gold would be perfect

TO SERVE – VARIATIONS

• ▢ 2 tablespoons cream
• ▢ 30 g (1 oz) choice of berries or use 1/2 tbsp sugar-free jam/serve
• ▢ 1 teaspoon sugar free keto honey
• ▢ 1/4 teaspoon vanilla
• ▢ 1 teaspoon nut butter
• ▢ 1 teaspoon sugar free jam

Instructions

CONVENTIONAL METHOD

• Place all ingredients into a small saucepan over medium heat and whisk until mixture begins to thicken. (It will take longer for almond meal than coconut flour. (To make an individual serve just add 1/4 cup of dry mix to 1/2 to 3/4 cup of milk of choice).

OR

• Place all ingredients into a microwave-safe bowl. Heat 2 minutes on high. Whisk porridge. Heat for a further 1 minute. Whisk or stir before serving. (To make an individual serve just add 1/4 cup of dry mix to 1/2 to 3/4 cup of milk of choice).
• Pour into individual serving bowls. Serve with cream and/or toppings of choice.

THERMOMIX METHOD

• Mix all ingredients 5 sec/speed 4. Scrape down the sides of the bowl.
• Insert whisk attachment. Cook 9 min/80°C/speed 2.
• Pour into individual serving bowls. Serve with cream and toppings of choice.

Video

Notes

Keto Porridge Recipe: Low-Carb Comfort in a Bowl

Try our delightful Keto Porridge recipe. Packed with wholesome ingredients and flavors.

1. Wholesome Base: Combine almond flour, ground flaxseed, chia seeds, cinnamon, and a pinch of salt in a microwave-safe bowl. These nutrient-rich ingredients provide a hearty foundation for your keto porridge.
2. Liquid Magic: Pour in the unsweetened almond milk and add vanilla extract. The almond milk brings creamy goodness, while a hint of vanilla enhances the flavor profile. Adjust sweetness to your liking with a keto-friendly sweetener.
3. Microwave Mastery: Microwave the mixture on high for 1-2 minutes, stirring halfway through. This quick cooking method ensures your porridge is ready in a jiffy, perfect for busy mornings.
4. Customization Galore: The beauty of this keto porridge lies in its versatility. Feel free to swap almond milk for coconut milk or any other low-carb milk alternative. Experiment with different flavors like cocoa powder or almond extract for a twist.
5. Serving Perfection: Once your porridge reaches your desired consistency, it’s time to serve. Scoop it into a cozy bowl and get ready to indulge in comfort food minus the guilt.
6. Topping Dreams: Elevate your keto porridge with an array of toppings. Chopped nuts like almonds or walnuts add crunch, while shredded coconut offers a tropical touch. For a burst of color and antioxidants, crown your porridge with a handful of berries.

How to Store:

Got leftovers?

Simply refrigerate any unused porridge in an airtight container. When you’re ready to enjoy another bowl, gently reheat in the microwave or on the stovetop, adding a splash of almond milk to restore the desired consistency.

The dry porridge mix can be stored in the pantry up to the best before date of the ingredients.

• Any kind of plant-based milks can be used. Almond, Macadamia, Like Milk, Coconut Milk, Hemp Mylk. Alternatively, our Keto Milk recipe is perfect if you are not dairy-free or paleo.

HOT TIPS

• Adjust milk or cream to suit your preferred consistency of porridge.
• Reheat in microwave for 60 seconds on high, or over low heat on the stove.
• Stir through any of your favourite porridge “extras” once heated. 

Your Own Notes

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Nutrition

Serving: 1serve | Calories: 112kcal | Carbohydrates: 5g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 134mg | Potassium: 72mg | Fiber: 4g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 1mg | Magnesium: 30mg | Net Carbs: 1g

Tried this recipe?Mention @meganellam or tag #madcreations!

Megan Ellam is an Australian keto recipes blogger living in Thornton, NSW. She is the author of amazing keto cookbooks such as Slow Cook Keto, Keto Loco, The Healthy Family Keto Cookbook and Every Day Keto.

Megan has been following a ketogenic diet since being diagnosed with insulin resistance in early 2017. After a long cooking career Megan simply swapped her “foodie focus” to easy keto recipes. Her keto Australian recipes all include both metric and US customary measures so that everyone can enjoy them.

Megan also makes all the recipes suitable for conventional cooks, Thermomix recipes and thermal cookers e.g. Magimix recipes.

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