My 6-minute Easy Keto Gravy recipe needs just two ingredients and adds another layer of rich flavour to your meal, with just 1g net carbs!
Why You Will Love This Recipe
Quick and Easy – This recipe couldn’t be simpler, and is ready in just a few minutes. It is dairy free and delicious!
Keto-Pantry Ingredients – Nothing other than basic keto pantry ingredients required!
It’s dairy free! I constantly get asked for more dairy free keto recipes. This delicious healthy gravy has no butter or cream. You can add it if you want but it doesn’t need it. If you would like extra fats use extra dripping from turkey, chicken, beef etc.
Versatile – Use whichever broth you prefer; and the drippings from a roast chicken. Use turkey drippings to make an awesome keto turkey gravy for Thanksgiving or Christmas.
Thermomix Friendly – making my low carb gravy in the Thermomix is super easy too, and is a great basic recipe to add to my collection of keto Thermomix recipes.
The Ingredients
Keep reading for more details on the ingredients, substitutes and instructions on how to make my Easy Ketogenic Gravy.
There are just 2 simple ingredients you will need:
Broth – You can use any broth you prefer; my bone broth makes a delicious gravy!
Glucomannan powder or xanthan gum – these keto friendly thickening agents will usually be part of your keto pantry staples. Both help to thicken gravy. Seeing we don’t eat cornstarch either of these ingredients will thicken without adding extra carbs.
Collagen is added as an optional extra. I like how it helps to thicken naturally and adds an almost creamy texture to the gravy.
How To Make Low Carb Gravy
You can choose to make gravy in a saucepan on a stovetop, or in a Thermomix, Magimix or similar thermal-cooker.
Chef’s Tip:
Keep whisking continuously if making this in a saucepan, and don’t leave the gravy unattended while on the heat. It helps to keep the consistency smooth if you are whisking and taking note of the thickening.
Step 1: If you are making this to accompany a roast, pour pan juices from the roast into a small saucepan over medium heat. Add the broth and glucomannan powder.
Step 2. Bring to a simmer and whisk until it thickens to a perfect keto gravy. Serve with a Sunday roast or whatever you love.
How to Make Gravy In a Thermomix
Step 1: Insert whisk attachment. Add ingredients to mixing bowl. Cook 6 min/120 ̊C/speed 2/cap off.
Related Recipes
Easy Keto Gravy is so simple to make at home. Try it with some of our healthy recipes below.
- Rolled Turkey Breast with Herb Stuffing
- Sous Vide Wagyu Steak
- Creamy Cauliflower Mash
- Schweinshaxe – Bavarian Pork Knuckle
- Sugar-Free Keto Glazed Ham
Hot Tips & FAQs
This recipe is suitable to be made in a larger batch if preferred. You can double the recipe if you have a large family.
The gravy can be stored in an airtight container in the fridge for up to 2 days. You can also freeze it, in individual portions if preferred.
I guess it depends on what you think is low carb. Most packet regular gravies are around 3-5g net carbs per serve. However, have lots of additives and thickeners that are not considered keto-friendly by most.
This recipe does give you the option of glucomannan powder. It is my preferred way to thicken. Other thickeners can also include gelatin (which works well) and by adding more collagen powder as well. You can reduce the gravy and or add mashed vegetable or cream to thicken it.
Love this keto brown gravy? If you do, then please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a great recipe.
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Easy Keto Gravy
Ingredients
- 1 cup (1 cup) beef broth (250g) or 1 stock cube in 1 cup of water
- 0.5 teaspoon (0.5 teaspoon) glucomannan powder xanthan gum or 1 tablespoon beef gelatin
- 1 tablespoon (1 tablespoon) collagen optional
- Salt and pepper to taste
Instructions
CONVENTIONAL METHOD
- Add all the ingredients into the pan over moderate heat. Cook stirring until the gravy thickens. Remove from heat once the gravy has thickened. Season to taste and serve.
- Alternative cooking method. If you have prepared a roast, use the pan and drippings for extra flavour. Simply remove the roast from the pan and place the pan over moderate heat. Add all the ingredients to the pan and cook stirring until thickened. Make sure you use a spatula to scrape all the good stuff off the bottom of the pan into the gravy.
THERMAL METHOD
- Place all the ingredients into mixer; mix 20 sec/speed 4.
- Cook 6 min/120°C/speed 2/cap off. Extend cooking time if required. Season to taste and serve.
Notes
For a vegetarian and keto vegan version omit the collagen and use a vegetable broth. SERVING SUGGESTIONS Best cooked and served as needed. Serve with roast meats and vegetables. It is the perfect keto gravy for biscuits or on a pile of cauliflower mash.To reheat, cook in a small pan over low heat whisking until warmed through. COOKING METHODS I have given both cooktop and Thermomix cooking methods for the carb free gravy. You could indeed make this in the Instant Pot, Ninja, Crockpot or slow cooker. It won’t take much heating, but that is totally up to you. STORAGE Store in the fridge for up to 5 days. Freeze and defrost in the fridge as needed. SERVING SIZES This recipe yields approximately 4 serves. The actual number of servings will depend on your preferred portion sizes. SERVING SIZE BY WEIGHT To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving. NUTRITIONAL VALUES Nutritional values shown are guidelines only. Actual macros may vary slightly depending on types of ingredients used.
Your Own Notes
Nutrition
Megan Ellam is an Australian keto recipes blogger and author of amazing keto cookbooks such as Slow Cook Keto, Keto Loco, The Healthy Family Keto Cookbook and Every Day Keto.
Megan has been following a ketogenic diet since being diagnosed with insulin resistance in early 2017.
53 responses to “Easy Keto Gravy”
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This gravy was wonderful! We made it for Christmas, and it was so rich and creamy. Perfect accompaniment!-
I hope you had a fabulous Christmas Amanda
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Love how simple this gravy is and it’s so smooth in texture and flavorful.-
So happy you enjoyed it Linda.
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Thank you so much for sharing this amazing gravy recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!-
Glad you enjoyed it Allyssa
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I would not have thought collagen could be used in gravy but it makes so much sense for replacing the cornstarch or flour. Thanks for the idea!-
You are welcome Adriana
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This gravy is delicious and so easy to make. Thanks for sharing! -
Super easy to make…and tasty too.-
So happy you enjoyed it Debra
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This will be my go-to keto gravy from here on out!-
Awesome!
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I absolutely LOVE this keto gravy! Perfect for the holidays!-
Yay!
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My friend took home the gravy I made, she likes it so much. Making my own again-
Awesome!
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This was a winner with our keto friends who came for dinner (and us too!).-
Weee!
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Oh my keto gravy is going to be on the table at my next holiday dinner. This looks so good.-
Thanks Joe
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Loved how this gravy came out. Perfectly thickened!-
Perfect!
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Love how simple this is! Delicious 🙂-
Thanks Alex
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I love the addition of collagen in this gravy! Thanks for the recipe!-
You are welcome Lilly!
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I cannot wait to try this on my mashed cauliflower for Christmas next week. Your photos are absolutely enticing. I’ve tried some of your other recipes which were fab so I’m confident this will be amazing.
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Thanks Jessica
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So hearty and flavorful! Loved this gravy!-
So happy!
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Loving this easy keto gravy! Perfect for the holidays!-
Absolutely!
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Who knew a keto gravy would be this easy to make. This looks delicious, saving this recipe for the holidays as I plan on making a turkey and this will go great with it. Thank you.-
You are very welcome Oscar. Happy Holidays!
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who doesn’t like a keto gravy that doesn’t break the diet over holidays!-
It is just so easy too Nancy
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This gravy is perfect and super easy to do paired it with my homemade patties and they compliment each other. Reminds me of a local meal back home.-
Awesome!
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