Why You Will Love this Recipe
Versatile – the custard can be flavoured in so many ways! Add any extracts, cacao, zest etc. Add 40g melted chocolate for a tasty chocolate pie, or even fold through some Sugar Free Lemon Curd for an amazing keto lemon pie.
Low carb – a whole piece of keto custard tart has less than 1g net carbs per serve.
Everyday ingredients – Made with everyday ingredients found in most pantries. We love almond meal recipes and keto egg recipes, especially keto egg custard.
Quick and easy – so simple to make. Fill and bake or even no bake keto custard pie.
Thermomix friendly – make the perfect custard in the Thermomix, Magimix or food processor in no time and with easy cleanup. It comes together so quickly and is the perfect family favourite.
The Ingredients
Scroll to the bottom of this post for the amount of each ingredient needed to make my healthy custard tart recipe.
- Thickened cream – or heavy cream. For a dairy free keto custard tart swap the cream for peanut milk, coconut cream, almond milk, hemp mylk or your favourite keto milk.
- Powdered Erythritol – I use Lakanto Powdered Sweetener. It is zero calorie and zero carb.
- Gelatin – I use 100% beef gelatin but it is completely up to you what you use. The gelatin can also be omitted if preferred it does help with setting the custard.
- Vanilla – add vanilla extract or any of your favourite extracts. I also love citrus or coffee extract in the pie crust as well.
- Nutmeg – I always freshly grate the nutmeg as it is crazy-good!
Step by Step Instructions
STEP 1. Add the cream and vanilla to a small saucepan. Whisk over medium heat until it reaches a low simmer. Remove from the heat.
If making with a Thermomix. Place all the keto custard ingredients into the mixer; mix 7 sec/speed 5. Store in an airtight jar in the fridge for up to 1 week.
STEP 2. In a separate bowl whisk together sweetener, gelatin and egg yolks.
WOULD YOU LIKE TO SAVE THIS?
Receive our latest recipes.
STEP 3. Pour half of the warmed cream into the eggs and whisk to combine then pour back into the remaining cream in the saucepan.
Cook whisking over the heat until the custard thickens and coats the back of a spoon. Remove from heat and allow to cool for 10 minutes.
STEP 4. Preheat the oven to 160°C fan/180°C static/350°F. Pour the cooled custard into the prebaked almond flour pie crust. Transfer to the oven and bake for 10-12 minutes or custard is beginning to set. *SEE NOTES
Sprinkle the egg custard tart with finely grated nutmeg. Leave to cool at room temperature for 20 minutes then loosely cover with clingfilm and refrigerate for 3 hours or until set. The
Hot Tips and FAQs
You can use whole eggs if preferred. Using egg yolks creates a creamier custard.
After making the custard leave it to rest at room temperature for 1 hour. Pour into the prebaked keto pie crust and refrigerate overnight. The custard will set without baking.
Store in the fridge for up to 5 days in an airtight container. Do not freeze as the custard can split.
I add the gelatin as I like the extra stability it adds to the custard tart. You can leave it out if you prefer.
More Recipes to Try
This keto custard tart recipe is one of my favourite keto sweets recipes. Here are just a few other great low carb recipes that I love and hope you will too!
- Keto Lemon Meringue Pie what is better than a keto lemon meringue pie? Using our famous keto lemon curd this recipe is amazing!
- Keto Almond Flour Pie Crust – our newest and simplest keto pastry. It is the best keto shortbread pastry recipe you will try. Made with almond flour and coconut flour it is perfect for any keto tart recipe.
- Easy Keto Pie Crust Pastry this recipe is a great keto pastry. Originally featured in our cookbook The Healthy Family Keto Cookbook and also featured on the Thermomix Cookidoo.
- Keto Chocolate Pudding this amazing keto pudding recipe is chocolatey goodness. Family-friendly and seriously delicious!
- Easy Keto Custard – our most popular sugar-free classic recipe. This keto friendly custard is simple and delicious!
For our Thermomix-lovers all these recipes are also Thermomix-friendly recipes and keto-friendly recipes too.
RAVING NEW FAN? Subscribe to our newsletter. Join our keto community on Facebook, and Instagram or see all the new easy keto recipes on Pinterest.
Keto Custard Tart
Equipment
WOULD YOU LIKE TO SAVE THIS?
Receive our latest recipes.
Ingredients
- 300 g (1 ¼ cups) thickened cream
- 1 teaspoon (1 teaspoon) vanilla extract
- 2 tablespoons (2 tablespoons) powdered sweetener
- 1 teaspoon (1 teaspoon) gelatin
- 6 (6) eggs yolks
- 1 (1) Almond Flour Pie Crust click the link for the recipe
- 1/2 teaspoon (½ teaspoon) fresh grated nutmeg see notes
Instructions
CONVENTIONAL METHOD
- Add cream and vanilla to a small saucepan. Whisk over medium high heat until it reaches a low simmer. Remove from the heat.
- In a separate bowl whisk together sweetener, gelatin and egg yolks. Pour half of the warmed cream into the eggs and whisk to combine then pour back into the remaining cream in the saucepan. Cook whisking over the heat until the custard thickens and coats the back of a spoon. Remove from heat and allow to cool for 10 minutes.
- Preheat the oven to 160°C fan/180°C static/350°F.
- Pour the cooled custard into the prebaked almond flour pie crust. Transfer to the oven and bake for 10-12 minutes or custard is beginning to set. *SEE NOTES
- Sprinkle with finely grated nutmeg. Leave to cool at room temperature for 20 minutes then loosely cover with clingfilm and refrigerate for 3 hours or until set.
THERMAL METHOD
- Insert whisk attachment. Add the cream, vanilla, sweetener, gelatin, and egg yolks to mixer; cook 9 min/90°C/speed 3. Leave to cool for 10 minutes. Follow from step 3 above.
Video
Notes
Your Own Notes
Nutrition
Megan Ellam is an Australian keto recipes blogger and author of amazing keto cookbooks such as Slow Cook Keto, Keto Loco, The Healthy Family Keto Cookbook and Every Day Keto.
Megan has been following a ketogenic diet since being diagnosed with insulin resistance in early 2017.
62 responses to “Keto Custard Tart”
Yum! I love this custard tart!So happy to hear.
OMG I haven’t had a custard tart for years! Yours looks so good. Definitely want to make it asap!Enjoy it!
Custard is the best, and making it Keto is a win=win!Absolutely!
Love how easy it was to follow to make the custard tart. Custard absolutely delicious.. just the way I like nice and smooth and not overly sweet.
I was brought up with custard tarts with my mum … haven’t had one in years due to being keto now.
Smells amazing looking forward to be cutting up a slice later .So happy you enjoyed it Lynda.
No bake and so simple and satisfying and look at that fresh nutmeg – great keto recipe!Thanks Heather
Loved this tart!! Firstly, the GF crust was one of the best I’ve ever had and second…that custard layer was so creamy and decadent. We all had to have a second slice.Yay!
I really love simple custard tarts and this one does not disappoint. I love that it’s keto too.Enjoy!
The Tart crust looks perfect and I’m loving the custard filling. This is going on my “must bake” list!I hope you love it Andrea.
This custard tart is SO delicious — everyone loved it, even those that don’t follow a Keto diet! Thanks for this recipe!You are very welcome Chenee
The keto pie was a absolute hit at my house. The almond tart shell is perfect.Thanks Seems
Anything custard and I’m 100% sold! Made this the other night for the family and it was demolished before I had even cut the last slice. Will defo be making it again 😉That is awesome. Thanks Gavin.
Delicious, easy, and such a pretty tart!Glad you enjoyed it Gina.
Such a great treat! And love that it introduced me to your almond flour pie crust recipe – I’l be using that for some pies for the upcoming holidays!That is so great to hear Gina. Have a very happy holidays.
What a beautiful custard tart. I am going to try making this at the weekend.Enjoy Dannii!
This was such a yummy recipe! I oved the easy instructions and it came out so good!Yay!
This keto custard tart with so little carbs is the bomb. So easy to make and tastes better than bought ones. Give it a try you won’t be disappointed. The whole family loved the deliciousness of this custard tart. Another great recipe Megan.So happy to hear the family enjoyed this one Lucy. Thanks for testing and taking the time to leave a review. It is very much apprecaiated.
This reminds me so much of my childhood when my Mum used to make custard tart for dessert! I’ll be trying this keto version soon.I am a bit the same but I hated custard tarts back then. Haha! This is a great pie though.
It looks like the perfect treat! I love custards but hadn’t seen a keto-compliant one! Thank you!You’re welcome Tavo.
I grew up loving a great custard tart and was so excited to bake this recipe. It is every bit as good as I remember a shop bought one to be. This is a KETO custard tart with only 1g of net carbs in each slice so that is a huge win for me. I will be making this on a regular basis and I love the suggestions for other flavours. This is such an easy, delicious custard tart recipe. I think everyone should make this and if you are a custard tart fan you won’t be disappointed.Thanks for testing it out Lynda and taking the time to come back and leave a review. I am so happy you enjoyed it.
This is absolutely the BEST custard tart that you will ever taste! No-one would ever know that it is Keto. You make it with easy to source ingredients and the pie crust only uses a few.. so simple to make. Next time I am going to fold some sugar free lemon curd through it. Delish!Haha! So glad you enjoyed it and thanks for testing it out so soon Helen.
Leave a Reply