Keto Creme Fraiche Ice Cream

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This creme fraiche ice cream has a beautiful lightness and just the perfect bit of twang to it.  A truly refreshing ice cream.

Mad Creations Creme Fraiche Ice Cream Gluten Free

When I came up with this recipe I was looking for a flavour that was delicate enough to enjoy on its own or simple enough to be able to enjoy a topping or two on it.

The ice cream is lusciously soft and creamy.  I use vegetable glycerine in my ice creams as it really helps to continue to keep the ice cream soft and creamy even when it isn’t consumed over the first day or two.  With just a few teaspoons it makes such a difference.

This is probably one of my favourite ice cream recipes I make.  Just because it is so simple and so bloody fabulous.

I hope you enjoy the recipe too

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Mad Creations Creme Fraiche Ice Cream

Mad Creations Keto Creme Fraiche Ice Cream

A simple yet beautifully tangy ice cream that everyone will love.
5 from 2 votes
Prep Time: 6 mins
Cook Time: 20 mins
Total Time: 26 mins
Course: Desserts
Cuisine: Australian Keto
Recipe Category: Low Carb
Calories: 193kcal
Author: Megan Ellam
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Servings: 15 serves
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Ingredients

  • 600 ml crème fraiche
  • 100 ml coconut milk
  • 35 g sweetener of choice I used Xylitol
  • 1/2 lemon zest
  • ½ tsp vanilla extract
  • 3 tsp Optional vegetable glycerine this helps to keep a softer serve

Instructions

  • Mix all the ingredients together in a large bowl.
  • Pour into ice cream maker and churn according to manufacturer’s instructions.
  • Pour into a container and freeze for minimum 2 hours or until firm.

Makes 15 serves.

    Notes

    1. Vegetable glycerine is available from health and specialty food stores. It is used to help keep the ice cream soft and scoopable. If unavailable use a teaspoon of guar gum instead.

    Nutrition

    Serving: 65g | Calories: 193kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 23mg | Potassium: 14mg | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.2mg | Net Carbs: 1g
    Tried this recipe?Mention @meganellam or tag #madcreations!
    Mad Creations Creme Fraiche Keto Ice Cream

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      9 Comments

    • Monica Burley says:

      5 stars
      Yummm yum yum!! Thanks for a great, simple and tasty treat!!

    • Suzanne M says:

      What do you do if you don’t have an ice cream maker, I would love to try this.

    • Mia says:

      Just made this today. Couldn’t even wait for it to freeze firm. I just HAD to try it. Absolutely delicious and so easy to make.

    • Brenda Galindez says:

      What is NaN zest?

      • Megan says:

        I Brenda I have corrected the US conversion. It is lemon zest but there was some kind of glitch in the conversion. Sorry for any inconvenience.

    • Jeanine says:

      Hi, I would like to try your recipe but I am not sure if you are using the full fat canned coconut milk used for baking after draining off the liquid, or the boxed coconut milk that you can drink. Thanks for your recipe and for sharing with everyone.

      • Megan Mad Creations Hub says:

        Hi Jeanine, thanks for your question. I did create this recipe so long ago and it could use a little bit more information. I did just use the boxed stuff in this recipe.

    • Jeanine says:

      Thanks for your prompt reply. I am looking forward to trying this out.

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