February 3rd, 2018

Keto Creme Fraiche Ice Cream

Name: Mad Creations Keto Creme Fraiche Ice Cream
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 15 serves
Ingredients: 600 ml crème fraiche; 100 ml coconut milk; 35 g sweetener of choice (I used Xylitol); 1/2 lemon zest; ½ tsp vanilla extract; 3 tsp Optional vegetable glycerine (this helps to keep a softer serve)

Posted In Dessert
6 Comments

Mad Creations Hub > Recipes > Sweets > Keto Creme Fraiche Ice Cream

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This creme fraiche ice cream has a beautiful lightness and just the perfect bit of twang to it. A truly refreshing ice cream.

When I came up with this recipe I was looking for a flavour that was delicate enough to enjoy on its own or simple enough to be able to enjoy a topping or two on it.

The ice cream is lusciously soft and creamy. I use vegetable glycerine in my ice creams as it really helps to continue to keep the ice cream soft and creamy even when it isn’t consumed over the first day or two. With just a few teaspoons it makes such a difference.

This is probably one of my favourite ice cream recipes I make. Just because it is so simple and so bloody fabulous.

I hope you enjoy the recipe too

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Mad Creations Keto Creme Fraiche Ice Cream

A simple yet beautifully tangy ice cream that everyone will love.

5 from 2 votes

Prep Time: 6 mins

Cook Time: 20 mins

Total Time: 26 mins

Course: Desserts

Cuisine: Australian Keto

Keyword: keto creme fraiche ice cream

Recipe Category: Low Carb

Calories: 193kcal

Author: Megan

Servings: serves

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Ingredients

600 ml crème fraiche
100 ml coconut milk
35 g sweetener of choice I used Xylitol
1/2 lemon zest
½ tsp vanilla extract
3 tsp Optional vegetable glycerine this helps to keep a softer serve

Metric - US Customary

Instructions

Mix all the ingredients together in a large bowl.
Pour into ice cream maker and churn according to manufacturer’s instructions.
Pour into a container and freeze for minimum 2 hours or until firm.

Makes 15 serves.

Notes

Vegetable glycerine is available from health and specialty food stores. It is used to help keep the ice cream soft and scoopable. If unavailable use a teaspoon of guar gum instead.

Nutrition

Tried this recipe?Mention @meganellam or tag #madcreations!

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6 Comments

Monica Burley says:
July 18, 2018 at 12:04 pm

Yummm yum yum!! Thanks for a great, simple and tasty treat!!
Reply
Suzanne M says:
July 27, 2018 at 12:27 pm
What do you do if you don’t have an ice cream maker, I would love to try this.
Reply
- Anonymous says:
  January 3, 2019 at 10:21 am
  I have read somewhere else that you freeze the mix and every 4 hours take it out of freezer an beat it.
  Reply
Mia says:
January 1, 2019 at 5:38 pm
Just made this today. Couldn’t even wait for it to freeze firm. I just HAD to try it. Absolutely delicious and so easy to make.
Reply
Brenda Galindez says:
August 9, 2019 at 5:55 am
What is NaN zest?
Reply
- Megan says:
  August 9, 2019 at 1:30 pm
  I Brenda I have corrected the US conversion. It is lemon zest but there was some kind of glitch in the conversion. Sorry for any inconvenience.
  Reply