Keto Basque Cheesecake

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I had to attempt to create a version of a Keto Basque Cheesecake Slice that would be absolutely amazing, and I did!

I have seen so many Basque cheesecakes popping up everywhere and while I am a huge fan of the uncooked varieties, I wanted to do my little spin on on one.  

As you may have noticed I do love the Sukrin Gold products as they impart a delicious caramel flavour into baking as well as making delicious caramel as well.  

The Sukrin Gold in this recipe is a superstar!  

Try not to eat the entire caramel cheesecake filling before you even bake it.  I dare you lol!  It is so tasty!

Mad Creations Keto Caramel Basque Cheesecake Slice #ketodessert #ketodiet #sukringold

If you have viewed Basque cheesecake recipes you will notice that they do have a LOT of sugar!  Even with the Sukrin gold being less sweet than standard sugar I only used a very small amount for this recipe comparatively.

Taste the mixture and add more if you want to make your sweeter, but maybe just try it the standard way first, then do variations.

Mad Creations Basque Cheesecake #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree #GF #Sugarfree

Basque Cheesecake Variations

We all love to change things up a little and I am sure you all will have a play with this recipe.  

I know a chocolate glaze or ganache would pair perfectly or even a salted caramel sauce drizzled over top.  

Mix a little Sukrin Gold into some cream and whip until thick and top your slice with that.  

You could omit the Sukrin and use standard sweetener for a traditional Basque cheesecake or even add some chocolate or coffee for a tiramisu version.  

I am sure I will be seeing a few versions after I release this recipe.

Mad Creations Keto Caramel Basque cheesecake #sugarfree #lchf #glutenfree

Keto Basque Cheesecake Dietary Variations

For those of you who need to swap out the nuts for lunchboxes or intolerances then please swap for any seed meal like sunflower or pepita meal, and for dairy-free or vegan you can use coconut oil, coconut butter, or Nuttelex for the base.  For the topping swap the cream cheese for cashew cheese or dairy free cream cheese, the cream for thick coconut cream, and eggs for aquafaba.

Mad Creations LCHF Keto Basque Cheesecake Slice #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree #GF #Sugarfree

Basque Cheesecake Feedback

If you have any tips, or variations you would like to share please comment below.  Also if you do think this is a fabulous recipe then please rate and comment below so others know it is one worth making.

Lastly I have just updated our new FREE Fan Faves eBook for all subscribers on this site.  If you look in the sidebar you can subscribe now to get your immediate download of the eBook, and receive weekly recipe updates.

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Love Cheesecake?

Here are just a few of my favourites!

  1. Keto Chocolate Cake Cheesecake
  2. Baked Mascarpone Cheesecake
  3. Keto Lamington Cheesecake
  4. Caramel Viennetta Icebox Keto Cheesecake
  5. Peanut Butter Cup Keto Cheesecake


Mad Creations Keto Basque Cheesecake Slice #ketodesserts #ketodiet


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Keto Basque Cheesecake stacked up

Mad Creations Basque Cheesecake #grainfree #Thermomix #ketogenicdiet #lowcarb #glutenfree #GF #Sugarfree

Keto Caramel Basque Cheesecake Slice - LCHF

Basque Cheesecake is all the rage so why not make it into an easy slice recipe
4.93 from 14 votes!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Course: Dessert
Cuisine: Australian Keto
Diet: Gluten Free
Recipe Category: Low Carb
Calories: 184kcal
Author: Megan Ellam
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Servings: 24 slices
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  • Preheat oven to 180℃. Spray 26 x 17 cm slice tray with olive oil spray and line with baking paper.

Conventional Method

  • Add all base dry ingredients to a large bowl
  • Melt butter in microwave for 45 seconds on high
  • Add to to dry ingredients and mix through.
  • Press base mixture into prepared tin
  • Cook 8-10 minutes until lightly golden.
  • Mix all cheesecake filling in stand mixer or hand mixer until you have a smooth velvet consistency.
  • Pour over base and return to oven
  • Cook 30 minutes until top has darkened but filling is still soft and jiggly.
  • Allow to cool before slicing and serving.

Thermomix® Method

  • Melt butter, mix all base ingredients 20 seconds/ speed 5
  • Press base mixture into prepared tin
  • Cook 8-10 minutes until lightly golden.
  • Turn oven up to 195℃.
  • Mix all cheesecake ingredients 90 seconds/speed 8
  • Pour onto base
  • Cook 30 minutes until top has darkened but filling is still soft and jiggly.
  • Allow to cool before slicing and serving.


  1. Sukrin gold can be substituted for other sweeteners, however this is what gives it the caramel flavour.
  2. In its place you could add a drop or two of Caramel Stevia, or caramel extract.
  3. This slice can be frozen after baking.

Your Own Notes


Serving: 1serve | Calories: 184kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 96mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.6mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!


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  • Lesley says:

    Hi this looks Devine. What can I substitute for xanthum gum please

  • Sharon M says:

    For a vegan version how much aquafaba would I use?

  • Karen says:

    Made this last night. Oh wow. Didn’t have Sukrin Gold, so used natvia, 25g in the base and 100g in the topping as I was worried it would be too sweet and have an aftertaste. Worked a treat. Also used 2 drops of liquid caramel stevia as recommended. Hubby asked for a second piece just to make sure he liked it. ☺️ it was yummy warm too…… this recipe is a keeper. thanks Megan!

  • Debra Calderwood says:

    5 stars
    Made this today one of the nicest cheese cakes I have had this is def on our to make again list

  • Claire Hill says:

    5 stars
    Looks amazing! Thermomix instructions look easy too thank you xx

  • Natusha says:

    5 stars
    This was the first thing I had made of yours and it is so yum it should come with the warning “dangerously addictive”.
    I made it dairy free and you can’t even tell.
    I also loved how easy it was to make, thank you for this recipe

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