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Ginger Elixir Recipe | Sugar Free <1g Net Carb

This Ginger Elixir recipe is a deliciously tangy way to strengthen your immune system. Packed with antioxidants and so much goodness and only 1g net carbs.

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

I made this ginger elixir recipe because I wanted a drink that would elevate me each day. Packed with so antioxidants and nutrition I have to say this is my all time favourite drink. I think I even like more than coffee, so that is saying something.

Originally this was to go in my new keto vegan cookbook. It still will but it is so good I felt the need to share.

a jar of ginger elixer surrounded by ingredients

The ingredients to make this ginger elixir recipe

Here is everything you need to whip up a quick batch of my delicious ginger elixir recipe. I will add some alternatives below as you may want to add more or less to the mixture.

the ingredients for a ginger elixir recipe

how to make ginger elixir

This recipe is simply made by blending, heating and infusing the ginger and turmeric into the water. Then adding the remaining ingredients. However I understand that some of you may prefer to have a raw ginger elixir. So anyway here are my hot tips for the best ginger elixirs.

Use fresh ginger and turmeric

Honestly the flavour of these two combined is sensational! Pair that with all the antioxidants you will doing yourself a health service. There is so many studies into the powers of these two plants. They are used so widely in herbal medicine and many articles are widely available on the internet protesting their health benefits.

HOT TIP – after I have made the elixir I keep the ginger and turmeric and reuse in the next batch. Both ginger and turmeric can be stored in the freezer and simply thawed or grated as needed. This will reduce wastage and save money. Plus no health benefits are lost through freezing.

how to make a raw ginger elixir

This is just as simple but takes a little while longer to infuse. Simply add the ginger and turmeric to a food processor, slow press juicer or grate them and add them to room temperature filtered water. I recommend room temperature water to help infuse the flavours. Leave this, covered at room temperature for a few hours or even overnight. This could also be added to a mason jar and kept at room temp for up to a week to truly infuse a stronger flavour. Add all the ingredients at once if you wish.

Either way, cooked or raw, this recipe makes an amazing ginger and turmeric elixir.

a bottle with orange liquid surrounded by lemon and mint

How to serve the elixir and ways to use it

Here are just a few ways to serve this delicious elixir.

  1. Straight up – neat. Serve in a half cup measure hot or cold.
  2. Over ice
  3. Serve a half cup measure in a large glass of soda water with fresh mint or rosemary.
  4. Add a splash of apple cider vinegar to any version.
  5. Mix 1 cup of elixir with 5 tablespoons of gelatin. Leave for 5 minutes to bloom before heating until all the gelatin is dissolved. Strain and pour into a gummy mould for tasty snacking keto gummies. Add some sweetener or a few drops of cinnamon extract/cinnamon Lorann oil for a bit of extra kick. I can attest to the fact that these gummies are simply AMAZING! Like a cinnamon red hot ginger flavour. So damn good!
ginger elixir gummies on a wood table

More great recipes using ginger and turmeric

  1. Saffron Chicken Korma
  2. Lemon Ginger Fizz Cocktail
  3. Keto Chicken Tikka
  4. 2 minute Noodle Soup
  5. Low Carb Keto Butter Chicken
Ginger elixir in a large far with mint

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To learn more about the keto diet or find like minded people asking the same questions about how to start the keto diet, join our Beginners Group. Alternatively, start with our Macro Calculator or Getting Started tab.

Learn from one another, laugh and cry (hopefully none of that 😂) and be there for mutual keto support for one another.

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a jar of ginger elixer surrounded by ingredients

GINGER ELIXIR

This Ginger Elixir recipe is a deliciously tangy way to strengthen your immune system. Packed with antioxidants and so much goodness it will make you feel invincible!
0 from 0 votes
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Course: Drinks
Cuisine: Australian Keto
Keyword: ginger elixir recipe, ginger tonic recipe, ginger turmeric elixir
Recipe Category: Low Carb
Calories: 7kcal
Author: Megan Mad Creations Hub
Servings: 8 serves
Tap or hover over number to scale ingredients
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Ingredients

  • 4 cups filtered water
  • 40 g fresh ginger
  • 25 g fresh turmeric or extra ginger
  • 2 tablespoons fresh lemon juice (30g)
  • ¼ teaspoon cayenne pepper
  • Pinch salt flakes
  • 1-2 teaspoons sweetener optional

TO SERVE

  • Fresh mint leaves
  • Ice cubes

Instructions

CONVENTIONAL METHOD

  • Pour water into a large saucepan over high heat.
  • Roughly chop ginger and turmeric and add to the water. Bring to a boil then remove the pan from the heat. Leave to cool for 20 minutes.
  • Strain mixture through a nut bag or a fine sieve.
  • Add remaining ingredients to the tonic. Test and adjust sweetener or spice to personal taste.
  • Serve with fresh mint over ice.

THERMAL METHOD

  • Roughly chop ginger and turmeric and place into mixer bowl. Chop 5 sec/speed 7. Scrape down sides of bowl.
  • Add water to mixer bowl. Heat 7 min/100°C/speed 2. Leave to cool for 20 minutes.
  • Strain mixture through a nut bag or a fine sieve.
  • Add remaining ingredients to the tonic. Test and adjust sweetener or spice to personal taste.
  • Serve with fresh mint over ice.

Notes

  1. Don’t throw away the solid once strained. Either pop them into the freezer and reuse for another batch or use for broths or in cooking.
  2. Serving sizes are just 125ml. Alternatively add 125ml to a large glass of ice and top up with soda water.

Nutrition

Serving: 1serve | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg | Magnesium: 3mg | Net Carbs: 1g
Tried this recipe?Mention @meganellam or tag #madcreations!

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    3 Comments

  • Jenny says:

    I love ginger and will definitely try this recipe. One quick question on the gummies – will they do ok at room temp or should I keep them refrigerated?

  • Fran says:

    Hey Megan how much ground turmeric do I sub for the 25g of fresh or do I use the same amount.I’ve grow and dehydrated my turmeric suppose I should of froze some too 😊

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