These easy keto tortilla chips are seriously the best! Made with our Mad Creations Soft Keto Wraps they are so simple to make. Read on to see easy step by step instructions to make your own.
easy keto tortilla ingredients
The best part of these super easy keto tortilla chips is all you need is just 5 ingredients.
Apart from a packet Mad Creations Soft Keto Wraps, you just need an egg, apple cider, vinegar, water and any seasoning of choice.
Personally I am loving the Cheddar & Spice Popcorn Seasoning from iHerb.
Plus I am also a little partial to the seasoning in our very famous Keto Barbecue Shapes. Oh, and also the Salt and Vinegar Seasoning in our Keto Salt & Vinegar Chips recipe.
how to make easy keto tortilla chips
- Place all wrap ingredients into a food processor or large bowl. Combine until the dough forms a ball. Shape into a large ball and rest dough for 5 minutes before rolling.
- Cut dough into 4 pieces and roll out between two sheets of baking paper until very thin (about 1 mm). Cut into a rectangular shape. Score tortilla chip shapes into the dough.
- Heat oil to high temperature.
- Fry chips in batches for 10-20 seconds. They will turn golden quickly. Remove and drain on paper towels.
- Season chips with choice of seasoning and serve.
Roll out thin and cut into a rectangle Divide into even sections Cut into tortilla chips
love keto snacks and want more
I try and make plenty of keto snack recipes that includes something for everyone.
Whether you love a little something sweet with a cuppa, or a great keto cracker recipe.
I want to give you the recipes that not only you enjoy but even your unsuspecting friends. Here is a list of many of top keto snacks.
- Sour Cream and Chives Crackers
- Keto Licorice Recipe
- Sugar Free Gummies
- Keto Onion Rings
- Caramel Fat Bomb Drops
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watch me make the wraps
Easy Keto Tortilla Chips
Ingredients
- 1 packet Mad Creations Soft Wraps Mix Use the link to purchase
- Coconut oil or lard for frying, See Note 1
- Seasoning of choice See Note 2
Instructions
- Place all wrap ingredients into a food processor or large bowl. Combine until the dough forms a ball. Shape into a large ball and rest dough for 5 minutes before rolling.
- Cut dough into 4 pieces and roll out between two sheets of baking paper until very thin (about 1 mm). Cut into a rectangular shape. Score tortilla chip shapes into the dough.
- Heat oil to high temperature.
- Fry chips in batches for 10-20 seconds. They will turn golden quickly. Remove and drain on paper towels.
- Season chips with choice of seasoning and serve.
Notes
- Use any high temp oil of choice. I use lard to fry.
- Seasoning could be anything from salt and pepper or your favourite seasonings. My favourites are Cheddar and Spice from iHerb, Barbecue Shape Seasoning, Ranch Seasoning and Salt and Pepper Seasoning.
- The tortilla chips are best cooked and served immediately. They will go soft if stored.
These sound like a great alternative to carb loaded tortilla chips in a bag! Do you think they can be made in an air fryer rather than being deep fried?
They sure are Kristina
Going to buy this mix and try this recipe. This is just what I’ve been looking for!
I am so happy you found us Keri
I’m so new to this keto game…glad I came across this post and found out about some new products to try!
Yay! Enjoy!
Great recipe! So satisfying!
I am happy you enjoyed them
The perfect snack for watching tv. Homemade is best. These look super crispy and delicious.
So happy you enjoyed them
It looks like the ingredients required to add to the wrap mix are missing from the recipe – egg, apple cider, vinegar, water and seasoning of choice
WHoopsie
Hi, is there something missing from the ingredients?