Easy Keto Tortilla Chips

Looking for the perfect low-carb snack? These easy keto tortilla chips are crispy, cheesy, and totally satisfying! Made with just a few simple ingredients, they’re the ideal companion for your favorite dips, from guacamole to salsa. Whether you’re hosting a party or craving a crunchy treat, these chips deliver big flavor without the carbs!

Keto Tortilla Chips Ingredients

The best part of these super easy keto tortilla chips is all you need is just 5 ingredients.

Plus I am also a little partial to the seasoning in our very famous Keto Barbecue Shapes. Oh, and also the Salt and Vinegar Seasoning in our Keto Salt & Vinegar Chips recipe.

How To Make Keto Tortilla Chips

• Place all wrap ingredients into a food processor or large bowl. Combine until the dough forms a ball. Shape into a large ball and rest dough for 5 minutes before rolling.
• Cut dough into 4 pieces and roll out between two sheets of baking paper until very thin (about 1 mm). Cut into a rectangular shape. Score tortilla chip shapes into the dough.
• Heat oil to high temperature.
• Fry chips in batches for 10-20 seconds. They will turn golden quickly. Remove and drain on paper towels.
• Season chips with choice of seasoning and serve.

love keto snacks and want more

I try and make plenty of keto snack recipes that includes something for everyone.

Whether you love a little something sweet with a cuppa, or a great keto cracker recipe.

I want to give you the recipes that not only you enjoy but even your unsuspecting friends. Here is a list of many of top keto snacks.

1. Sour Cream and Chives Crackers
2. Keto Licorice Recipe
3. Sugar Free Gummies
4. Keto Onion Rings
5. Caramel Fat Bomb Drops

Easy Keto Tortilla Chips

I know you will love and appreciate these easy keto tortilla chips! They are so easy to make! Crunchy and string enough for delicious dipping or keto nachos!

5 from 36 votes!

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Prep Time: 20 minutes mins

Cook Time: 10 minutes mins

Total Time: 30 minutes mins

Course: keto snack

Cuisine: Mexican

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 265kcal

Author: Megan Ellam

Servings: 4 serves

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Ingredients 

1x2x3x

• ▢ 1 batch (1 packet) Keto Tortillas
• ▢ Coconut oil or lard for frying, See Note 1
• ▢ Seasoning of choice See Note 2

Instructions

• Place all tortillas ingredients into a food processor or large bowl. Combine until the dough forms a ball. Shape into a large ball and rest dough for 5 minutes before rolling.
• Cut dough into 4 pieces and roll out between two sheets of baking paper until very thin (about 1 mm). Cut into a rectangular shape. Score tortilla chip shapes into the dough.
• Heat oil to high temperature.
• Fry chips in batches for 10-20 seconds. They will turn golden quickly. Remove and drain on paper towels.
• Season chips with choice of seasoning and serve.

Notes

1. Use any high temp oil of choice. I use lard to fry.
2. Seasoning could be anything from salt and pepper or your favourite seasonings. My favourites are Cheddar and Spice from iHerb, Barbecue Shape Seasoning, Ranch Seasoning and Salt and Pepper Seasoning.
3. The tortilla chips are best cooked and served immediately. They will go soft if stored.

WHAT TO SERVE WITH KETO TORTILLA CHIPS

Keto Chicken Enchiladas

Mexican Shredded Beef

4-Ingredient Guacamole Recipe

 

Your Own Notes

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Nutrition

Serving: 1serve | Calories: 265kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Net Carbs: 2g

Tried this recipe?Mention @meganellam or tag #madcreations!

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