Homemade Mayonnaise
Mayonnaise is a staple keto condiments recipe that is super easy to make. Homemade keto mayo is so much better than store bought mayo. I love that I know exactly what has gone into it when I make my own.
Most mayonnaise recipes are naturally low in carbs as they should basically contain eggs, oil and acid (in the form of vinegar or lemon juice).
Making an easy, no sugar mayonnaise is just that, easy! It is cheap and tastes so much better. Plus, you can use it for low carb sauce recipes and keto dressings. You can make amazing Keto Ranch Dressing, Keto Blue Cheese Dressing, or even your own Copycat chick fil a sauce recipe with keto mayo.
Why You’ll Love This Recipe
No sugar! Mayonnaise that is commercially produced usually has sugar added to it, along with lots of other additives; and you don’t need any of that!
Quick and easy – this recipe takes hardly any time to make, so you can make fresh keto mayonnaise with whatever flavour variation you choose.
Keeps for a few days – it is safe to store keto mayonnaise in an airtight container in the fridge for 5-7 days.
The Ingredients
Scroll to the recipe card at the bottom for the quantity of ingredients used and the full detailed method to make homemade keto mayonnaise!
There are just 4 main ingredients in this easy keto mayo recipe.
Oil: I use neutral-tasting olive oil, avocado oil or fractionated coconut oil. Neutral taste olive oil is NOT extra virgin olive oil. Please use light olive oil or neutral oil.
You can make avocado oil mayo but check the avocado oil first. Some are quite robust in flavour so look for a mild-tasting one. Fractionated coconut oil is liquid coconut oil or MCT oil. This is perfect for bulletproof mayonnaise.
Eggs: I use fresh free-range, room temperature egg yolks. The eggs are not cooked in this recipe. If you have concerns over salmonella then please use pasteurised eggs or whisk the mayonnaise over a gentle heat for a cooked mayonnaise.
Apple cider vinegar or lemon juice: the acid in vinegar or lemon juice helps to emulsify the mayo.
How To Make Keto Mayonnaise
Step 1: Mix the room temperature egg yolk, vinegar/lemon juice and mustard together. You can do this with a whisk, food processor, blender, or with a stick blender in a suitable container.
Step 2: While whisking or blending, slowly drizzle the oil in a thin stream until the mayonnaise emulsifies.
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Hot Tips & FAQs
Oil choice is very important in making mayonnaise. You want to choose oils that are not strong in flavour. The light olive oil is not the same as virgin or extra virgin. It has more of a neutral flavour and won’t dominate the mayonnaise. Extra virgin olive oil is not recommended.
Whether making mayonnaise with a whisk, stick blender or Thermomix® the trick is to add the oil in a slow steady stream to slowly emulsify the mayonnaise. If you add it too fast, it doesn’t come together properly. As you are whisking or blending the egg mix, the slow stream of oil will slowly help to form a thick delicious consistency.
How to Fix Broken Mayonnaise
I have 3 tips to fix mayonnaise that is broken or is too thin.
- Whisk in two teaspoons of boiling water. This will help the yolks to re-emulsify with the oil, bringing the mayo back together. If it still is not thick add 1-2 more teaspoons to thicken.
- Whisk in 1 teaspoon of extra mustard to the broken mayonnaise until it emulsifies and thickens.
- Add another egg yolk and whisk (or process) until thick.
How to Make Mayonnaise in the Thermomix
It is super simple to make mayonnaise in the Thermomix. The additional benefit is if you would prefer a cooked mayonnaise too. I have included a method to make our easy keto mayonnaise in the thermie. If you would prefer to cook your mayonnaise; add the eggs, mustard and vinegar/juice; set the mixer to 4 min/37°C/speed 4. In the last minute or so begin to pour the oil and mix until thick and emulsified.
More Recipes To Try
I have loads of easy keto recipes that I am sure you will love. Here are just a few of our keto condiments that everyone seems to love.
This healthy mayo option makes so many more recipes that little bit cleaner. Our Keto Coleslaw and Keto Caesar Dressing taste so much better without the sweetened mayo like Kewpie Mayo or condensed milk mayo.
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Easy Keto Mayonnaise
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Ingredients
- 1 (1) egg yolk
- 2 teaspoons (2 teaspoons) apple cider vinegar or lemon juice
- 1 tablespoon (1 tablespoon) Dijon mustard
- 1 cup (1 cup) light taste olive oil or avocado oil
- Salt and pepper
Instructions
CONVENTIONAL METHOD
- Mix egg, vinegar and mustard in a blender or with stick blender.
- Add oil in a thin stream with blender running slowly until mayonnaise emulsifies and thickens. Season with salt and pepper.
THERMOMIX METHOD
- Insert the whisk attachment. Add egg yolk, vinegar and mustard; mix 20 sec/speed 4.
- Set mixer to 3 min/speed 4. With the measuring cup in place, slowly pour the oil in a steady stream onto the lid, while the blades are rotating. You will hear when the mix has emulsified and thickened. Season with salt and pepper.
Notes
Your Own Notes
Nutrition
Megan Ellam is an Australian keto recipes blogger and author of amazing keto cookbooks such as Keto Mojo, Slow Cook Keto, Keto Loco, The Healthy Family Keto Cookbook and Every Day Keto.
Megan has been following a ketogenic diet since being diagnosed with insulin resistance in early 2017.
48 responses to “Easy Keto Mayonnaise”
This recipe works so well. I have been wanting to make homemade mayo for a while and loved this over the store bought ones.Yay!
Such a good mayonnaise recipe! There really is no need for added sugar and all the other “stuff” they put in store bought mayo, plus this is just so easy to make!So true
You have really perfected this recipe! Thank you for the helpful tips as well. Always so helpful!You are very welcome
i never thought making mayonnaise could be so easy. Nothing like homemade food so we know exactly what is in it.Absolutely!
I always make my mayonnaise with lemon juice but never thought vinegar will be a good ingredient for the recipe. I’m tempted to try, my mayonnaise could use a bit of extra zing.Absolutely
I have never tried making my own mayonnaise. I use it a lot for cooking during the week, so would make sense to give it a try at home! Thanks for the share!I hope you love it Liz
This mayo turned out great! It was so rich and creamy, and the vinegar gave it the perfect kick. Easy to make too!Woohoo!
I’ve been looking for a homemade mayonnaise recipe and I’m so happy I found this one! Thank you for sharing!You are very welcome
Such a quick and easy condiment recipe. So handy to have in the fridge for sandwiches, salads and dips!So happy you enjoyed it Bernice
homemade is best!Absolutely!
Help! I just made this using avocado oil and it has a really strong oily taste. It is also yellow not white . How can I fix it . The oil was expensive so I don’t want to chuck it out . I made it using the Thermomix method
Avocado oil is of course going to affect the colour of the mayonnaise. As for the flavour is your avocado oil a “mild taste” one. It should state it on the label. Any oils used for mayonnaise should always be a mild taste or neutral oil as specified in the recipe. In saying that avocado oil mayonnaise will definitely be more robust in flavour than a light tasting oil. To make it less “oily” in flavour you can add more acid or combine it with some sour cream to dilute as you use it.
So simple I love it!Me too!
This is the best mayonnaise ever, and so simple to make
Thanks Renee. It is great to hear that you are enjoying it.
This is delicious & so good for my grandson who has IBS!
No hidden nasties. He hasn’t had mayo for so long so almost jumped over the moon.
Thankyou megan
Delicious and so quick and easy – thanks for the recipe Megan 👏😀No problem thanks for reviewing Dianne.
That’s an awesome find before holiday season! I need to try it for the salads, ecause I don’t like all the additives in the commercial mayonnaise. Thanks for sharing!It is so much better when you know what is in your condiments Alina
Nothing beats homemade mayo when you can control the ingredients! Love this!I totally agree Lisa.
Keto recipes are becoming huge and it’s really nice to see that there are homemade condiments we can not incorporate into the Keto meals. I really appreciate this sound recipe! Totally tasted on point and my family enjoyed the Keto mayo.Yay! That is awesome Heidy.
I’ve never made homemade mayonnaise before but this sounds just delicious! Love the idea and it sounds so simple.It totally is very simple Danielle. You have to try it and taste the difference.
Homemade mayo is AMAZING! I’m inspired by your flavor modifications. I think I’ll try chipotle first 😉It is sooo good Jessica.
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