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Chocolate Jaffa Keto Brownies

Our Chocolate Jaffa Keto Brownies are sure to satisfy any sweet craving. Delicious fudgy and chewy these low carb brownies will be a hit with the whole family.

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Before jumping to the recipe please note that the below information contains HOT TIPS for this recipe. We try and answer all your questions to guarantee a perfect keto recipe every time.

Don’t these double chocolate Jaffa keto brownies just sound like the best thing ever?

WellI will say they pretty much nearly are!  These are so good, and trust me you won’t be feeling like you are missing out AT ALL!

The addition of gelatin and collagen gives these brownies a really lovely chew, and nice crispy outer coating. These very special, and need to be shared.  Haha!

I have been using a fair bit of collagen and gelatin in my cooking lately.  I have been trying to slip it in where I can as it is so great for hair, nails and skin.

slab of brownies on greaseprrof brownie

CHOCOLATE JAFFA KETO BROWNIE INGREDIENTS

  • 315 g nut butter I use Almond Butter
  • 140 g erythritol
  • 2 eggs
  • 30 g unsweetened cocoa or cacao
  • 55 g raspberries
  • 25 g butter
  • 50 g Collagen Powder I use Nutraorganics – this can be left out if you prefer
  • 30 g gelatin I use Great Lakes Beef Gelatin
  • 2 tsp vanilla extract
  • 1 pinch sea salt flakes
  • 12 drops of Wild Orange essential oil or any extract you choose
  • 10 g baking powder
  • 60 g sugar free dark chocolate chopped. I use Well Naturally

OPTIONAL

  • 50 g crushed walnuts or pecans
jaffa brownies stacked on parchment paper

What is Collagen?

You will see that I have used Nutraorganics Collagen in this recipe.  I have added collagen for many health benefits but also to give a little bit of chew and bounce to these muffins.

Collagen is fabulous for overall health it is proven to help

  • joint pain
  • reduce hair loss
  • strengthen nails
  • improve metabolism
  • prevent skin dryness and wrinkles
  • improve muscle mass
  • decrease bone degeneration
  • help leaky gut
  • protect cardiovascular health
  • benefit liver health and function
  • Mad Creations Double Chocolate Jaffa Keto Brownies

POSSIBLE SUBSTITUTIONS

These are easily changed to whatever flavour you want.  Another easy swap would be some flavoured collagen or protein powders added as well as extracts, rinds, chocolate varieties *(the Vitawerx white chocolate would be amazing!)

choc mint brownie stacked on top of one another

Dairy FREE/and or Nut FREE

For an easy dairy free version swap out butter for coconut oil.  It is that easy.  I have used dairy free chocolate in the recipe and there are several low carb options in dairy free chocolates available.  The Little Zebra Chocolate Buds are available from Low Carb Emporium

For nut free Tahini would work well.

Mad Creations Double Chocolate Jaffa Keto Brownies

HUNGRY FOR MORE

Here are just a few of my chocolate favourite finds.

  1. Chocolate Paleo Flourless Cake
  2. Keto Chocolate Caramel Tarts
  3. Chocolate Bavarian Pie
  4. Chocolate Pecan Bars
  5. Keto Chocolate Cake Cheesecake
chocolate jaffa keto brownies stacked 3 high
slab of brownies on greaseprrof brownie

Double Chocolate Jaffa Keto Brownies

These moresih chewy brownies are truly the best keto treat to go into my mouth!
5 from 2 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Dessert
Cuisine: Australian Keto
Keyword: chocolate jaffa keto brownies
Recipe Category: Low Carb
Calories: 137kcal
Author: Megan Mad Creations Hub
Servings: 18 serves
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Ingredients

Optional

  • 50 g crushed walnuts or pecans

Instructions

Conventional Method

  • Preheat oven to 180℃. Line a a brownie baking tin with baking paper
  • Mix all ingredients in a large bowl until well combined
  • Stir through chocolate chunks. Spoon into pan. Bake 15 – 20 minutes or until slightly firm around the edges. This brownie will continue to firm and harden once out of the oven.
  • Serve as is or top with chocolate ganache or Fat Ice

Thermomix® Method

  • Preheat oven to 180℃. Line a a brownie baking tin with baking paper
  • Mix all ingredients except chocolate for 45 sec/speed 5

Notes

For a dairy free version swap butter for coconut oil.
For a nut free version use tahini Brownies are suitable to freeze, or refrigerate for up to 1 week.
If not using the collagen there is no need for any substitutions.

Nutrition

Serving: 1serve | Calories: 137kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 24mg | Potassium: 223mg | Fiber: 2g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 91mg | Iron: 1mg | Net Carbs: 2g
Tried this recipe?Mention @meganellam or tag #madcreations!

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