Why You’ll Love This recipe
Easy to make – minimal food prep and ready in less than 30 minutes.
Budget friendly – with the growing cost of living we all love a budget meal.
Low carb and keto friendly – this dish has been made low in carbs. Using low carb sausages, no added sugar or fruit, and simple pantry ingredients this is an awesome keto dinner.
Versatile – add more vegetables, make more gravy, halve it or double it. This is the best devilled sauce recipe. Make devilled sausages in your slow cooker, Instant Pot or Thermomix. (Scroll to the recipe card on how to make Thermomix devilled sausages and on the stovetop).
What are Devilled Sausages
Devilled sausages (or deviled sausages) are basically sausages cooked in a spicy gravy or sauce. Devilled is usually a “spicy” way to cook or serve a dish. Think devilled eggs. Think ultimate comfort food.
A simple family-friendly one pan meal that is a perfect midweek meal. Serve with creamy mashed potatoes. Or make it low carb it with our (amazing) Cauliflower Mash.
Related Recipes Curried Sausages Recipe / Thai Panang Chicken Curry / Rougaille Saucisse
Ingredients
Scroll to the bottom of this post for the quantity of each ingredient used in our deviled sausages recipe.
Curry powder – I use my Malaysian Meat Curry Powder which is similar to Babas Meat Curry Powder. You can use any curry powder you prefer. Keens Curry is most commonly used however it does contain rice powder. You can also use a curry paste in this sausage curry.
Sausages – choose the sausages you love the most. Beef sausages, pork sausages, chicken sausages, chipolatas, or vegetarian sausages. The choice is yours. I choose low carb sausages or get my local butcher to make some up with my own spice mix and no additives.
Sweetener – For sweetener I have chosen Sukrin Gold. You can use brown sugar or unrefined sweeteners for a slightly higher carb sausages in gravy recipe. For our low carb keto followers just choose any brown (or white) sweetener you prefer. It does taste better with a little sweetening.
Sauces – I do use gluten free Worcestershire sauce. Worcestershire does contain sugar. If you prefer to use coconut aminos go for it. There are also some low carb low in sugar ketchups in the supermarket, alternatively you can use my keto Tomato Ketchup recipe. You can replace the ketchup with fresh tomatoes if you prefer. The gravy may just need further reducing because of the excess water.
Vegetables – while I only use onions in my devilled sausages recipe you can add extra vegetables if you like. Chopped carrot and celery are perfect. If you aren’t following a keto diet you might like to add some diced potato, sweet potato, or serve with mashed potatoes.
How To Make Them
Step 1. Heat the oil in a large frying pan over medium heat. Add the sausages, garlic, and onion, and cook sausages until browned on all sides and the onion has softened. (Optional) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
Step 2. Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or cauliflower rice and garnish with coriander leaves.
Want more sauces for sausages? Try our Easy Keto Gravy / Keto Mushroom Sauce
FAQs and Hot Tips
Absolutely! Freeze individual portions in an airtight container for a freezer-friendly keto meal.
Brown the sausages and slice them first. Add all the ingredients to the slow cooker and cook on low for 4-6 hours or high 2-3 hours. Turn the heat up to thicken as needed.
To cook deviled sausages in the Instant Pot just add all the ingredients to the pot and give a good stir Seal the lid and cook on Pressure/5 minutes/natural release. Thin the sauce out with some extra stock or water, if needed.
I cook the sausages in the pan a little oil to help brown them quickly. You place lid over the top to cook through thick sausages quickly. The sausages can be grilled, barbecued or baked in the air fryer if you prefer.
More Recipes To Try
Want more cheap and easy keto dinners to make at home? Here are just a few of my recent favourites.
I hope you love our devilled sausages from scratch recipe as much as I do! If you do, then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a recipe worth trying.
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Devilled Sausages
Equipment
Ingredients
- 1 tablespoon (1 tablespoon) olive oil
- 8 (8) pork or beef sausages I use low carb sausages
- 1 (1) onion sliced
- ½ cup (0.5 cup) beef stock
- ¼ cup (0.25 cup) sugar-free tomato sauce or tomato puree
- 2 tablespoons (2 tablespoons) Worcestershire sauce I use gluten-free
- 1 tablespoon (1 tablespoon) mustard yellow American or English
- 1 tablespoon (1 tablespoon) brown sweetener
- 1 teaspoon (1 teaspoon) curry powder see notes
- ½ teaspoon (0.5 teaspoon) cumin
- ½ teaspoon (0.5 teaspoon) cayenne pepper or smoked paprika
- Salt and pepper to taste
Instructions
CONVENTIONAL METHOD
- Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
- (optional step) If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and return to the pan.
- Add the remaining ingredients to the pan. Bring to the boil then turn down to a low simmer. Cook, stirring occasionally until the sauce has thickened, about 5 minutes. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.
THERMOMIX METHOD
- Heat the oil in a large skillet over medium heat. Add the sausages and onion; saute until the sausages are browned on all sides and the onion has softened.
- If you prefer the sausages sliced for easier eating later, slice them into bite-sized pieces and transfer them to the mixer along with the onions.
- Add the remaining ingredients; cook 8 min/100°C/reverse/speed 1. Serve on a bed of cauliflower mash or rice and garnish with coriander leaves.
Notes
All recipes have been tested using all of the cooking methods included by various recipe testers.
Your Own Notes
Nutrition
78 responses to “Easy Devilled Sausages”
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Just love this devilled sausage recipe. Very quick and easy to make and we had it on the cauliflower mash. It’s a budget friendly meal which will be enjoyed regularly.-
So happy you are enjoying them Lynda xx
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So I made these with the exact ingredient you suggested but smoked them on the smoker instead. SO GOOD! The flavor was unreal!-
Yay I love that kind of review. Thanks Amanda
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This is a great, new recipe to try! Lord knows we need some more budget friendly meals these days..this is perfect!-
So very true Leslie.
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Bursting with flavors and perfect for any meal. Sounds quick and easy too. Delicious for sure.-
Thanks Veena
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You’ve done it again! This recipe was a hit with my family. So flavorful and delicious.-
Yay! We love hearing that!
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Love how quick and easy this was to make a big batch of-
It is so good
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I had not heard of deviled sausages before! These are yummy and so satisfying. A great change of pace dinner idea.
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Thanks Mary
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I have never heard of deviled sausages. This was really delicious and a great chnage of pace for dinner.-
Glad you enjoyed them Mary
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I have never heard of deviled sausages. They were great for the keto devotee.
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yay!
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Such a tasty dish, We loved it with cauliflower mash, it’s quick, easy and teenager approved. A real comfort food.-
Yay! Score one for mum!
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I love that this dish is so quick and easy to make! Perfect when there’s no time! Thank you!-
So good isnt it
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I’ve never heard of deviled sausages before, but these look delicious and perfect for an easy summer dinner on the grill!-
They sure are
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These sausages were wonderful! So much flavor, loved the addition of the curry powder.-
Thanks Heather
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These had great flavor and I loved the use of the curry and cumin.-
Good to hear you tried them Sean
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These devilled sausages are full of spices. I enjoyed it for dinner first we paired it with pasta and cook again to pair with lunch and bring to work.-
Yay!
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love how flavorful these sausages turned out! so quick to make too!-
Yay! Love that you loved them
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love how quick these are to make! so flavorful too!-
So good and quick x
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This sounds like the perfect and easy weekday dinner. We love sausages. I know the family will devour this for sure.-
Enjoy them Gloria
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I’ve never had this type of sausage before. We like spicy foods and this sounds like a delicious recipe. Sounds so flavorful!
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Enjoy Marysa
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These sausages are so tasty! I loved how quick they were to make. I used pork sausages and added some mushrooms just because I can. I can see these on high rotation throughout the cooler months.-
Enjoy them Megan x
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