What is Creamy Jalapeno Sauce?
This Creamy Jalapeno Sauce recipe is the sauce you didn’t know you needed—but once you try it, there’s no going back! It’s the perfect balance of creamy, tangy, and just the right amount of heat to keep things interesting. If you are a fan of Taco Bell sauce recipes, and pickled jalapenos, then this sauce is perfect for you. You’ll start by drizzling it over tacos and burrito bowls, but before you know it, you’ll be dipping your fries in it, slathering it on burgers, and maybe even sneaking in a spoonful straight from the jar (no judgment here).
It’s packed with jalapenos flavor without being overpowering. And the best part? It’s ridiculously easy to make. Just throw everything in a blender, and boom, you’ve got a restaurant-worthy sauce in minutes. Whether you’re a spice lover or just dipping your toes into the world of jalapeños, this sauce is about to become your new favourite kitchen staple! Depending on where you are, it might be called Salsa Doña, “Jalapeño Ranch,” “Spicy Jalapeño Dip,” or simply “Jalapeño Cream Sauce.”
How to Pronounce Jalapeño: HAH-luh-PAYN-yoh
Why You’ll Love This Recipe
Keto & Low-Carb Friendly: No added sugars or unnecessary carbs!
Easy & Quick: Ready in minutes with simple ingredients.
Versatile: Use it as a dip, dressing, spread, or sauce.
The Ingredients
Pro Tips for the Best Jalapeno Cream Sauce
✅ Chill Before Serving: Let it sit for at least an hour for the best flavour.
✅ Adjust Spice Level: Add more or fewer jalapeños to suit your heat preference.
✅ Blend Until Smooth: A high-powered blender makes it ultra-creamy.
✅ Taste & Tweak: Add a bit more brine, lime juice, or salt to balance flavours.
Ways to Make It
Air Fryer Alternative: Roast fresh jalapeños in the air fryer at 200°C (400°F) for 5-7 minutes before blending for extra depth of flavor.
Blender or Food Processor: This is the quickest way to get a smooth, creamy texture.
Thermomix: Blend all ingredients at speed 6 for 10 seconds, scrape down, and repeat for 20 seconds.
Immersion Blender: Place ingredients in a tall jar and blend until smooth.
How to Serve Creamy Jalapeno Sauce
- Dipping Sauce: Perfect for veggies, chicken tenders, or keto chips.
- Taco Topper: Drizzle over keto tacos, fajitas, or burrito bowls.
- Burger Spread: Add a spicy kick to keto beef burgers or sandwiches (with low carb bread).
- Eggs & Breakfast: Swirl into scrambled eggs and bacon. I think it would go awesome with our Bacon, Egg and Cheese Muffins, or Cheesy Zucchini Muffins too!
- Salad Dressing: Thin it out with more lime juice or oil for a creamy, tangy salad dressing. Serve it with our Ranch Chicken Salad or even with the Keto Chicken Caesar Salad. Yummo!
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Variations
Cheesy Delight: Stir in a spoonful of grated Parmesan or crumbled cotija cheese.
Extra Spicy: Add fresh jalapeño slices or a pinch of cayenne pepper.
Milder Version: Use half the amount of pickled jalapeños and add Greek yogurt (or 2-ingredient yogurt) for a lighter taste.
Dairy Free: Leave out the sour cream. This is the perfect jalapeno salsa dona recipe for burritos, pouring all over your fave Mexican meals, or eggy breakfasts! I have tried it both ways and it is hard to decide which I prefer.
Herby Goodness: Swap coriander for fresh basil or parsley.
Frequently Asked Questions
Yes! Substitute sour cream with Greek yogurt, mayonnaise, or a mix of both for a similar creamy texture.
Yes, but the flavour will be different. Roast or sauté fresh jalapeños first to mellow the heat and add depth.
Make Ahead Tip: Prepare it a day in advance for better flavour as it chills.
Refrigeration: Store in an airtight container for up to 1 week.
Freezing: Not recommended as dairy-based sauces can separate.
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Creamy Jalapeño Sauce
Equipment
- Food Processor
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Ingredients
- ¼ cup pickled jalapeños plus 1 tablespoon of brine/juice
- ⅓ cup sour cream
- 1 clove garlic or ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- Pinch salt flakes
- 1 tablespoon avocado oil or olive oil
- 2 tablespoons fresh lime juice
- ¼ cup fresh coriander leaves optional
Instructions
CONVENTIONAL METHOD
- Add pickled jalapeños, brine, sour cream, garlic, onion powder, cumin, salt, oil, lime juice and coriander leaves, to a blender or food processor. Blend until completely smooth and creamy.
- Add more salt or a splash of pickle juice for extra tang if needed. Chill for at least 1 hour before serving.
THERMOMIX METHOD
- Add pickled jalapeños, brine, sour cream, garlic, onion powder, cumin, salt, oil, lime juice and coriander leaves, if using to mixer; mix 10 sec/speed 6. Scrape down the lid and sides of the bowl; repeat mixing 20 sec/speed 6.
- Add more salt or a splash of pickle juice for extra tang if needed. Chill for at least 1 hour before serving.
Notes
Spice Level: Adjust heat by using more or fewer pickled jalapeños or adding a dash of hot sauce.
Substitutions: Swap sour cream for Greek yogurt or mayonnaise for a slightly different taste. Use fresh roasted jalapeños for a more authentic style dona sauce recipe.
Texture Tip: Blend until smooth for the creamiest consistency. If too thick, thin with pickle juice or water.
Your Own Notes
Nutrition
One response to “Creamy Jalapeno Sauce”
I absolutely love this creamy jalapeno sauce recipe. It is so easy to make and is fresh, zesty and perfect for almost anything. I have topped pies with it, had salads, dipped chicken tenders in it and even eaten it straight from the jar. 😂 It is a 5 star sauce for sure.
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