If you're looking for a shake thatโ€™s creamy, versatile, and keto-friendly, this high protein Cottage Cheese Smoothie is perfect!
Made with cottage cheese, whey protein isolate, and optional eggs for extra richness, itโ€™s packed with flavour, protein and nutrition. You can swap out water for infused teas or coffee, freeze the yogurt for an icy texture, and customize the shake with your favourite extracts or flavoured protein. This shake is the perfect combination to fuel your day, whether you're starting your morning or post-workout recovery.
A High Protein Cottage Cheese Smoothie in a tall glass with chocolate smeared inside and 3 red straws out the top.

A High Protein Cottage Cheese Smoothie is basically the ultimate protein-packed treat! It’s creamy, smooth, and satisfyingly yum, with a whopping 45g of protein per serving. You get all that goodness from cottage cheese, whey protein, and optional eggs, which makes this smoothie perfect if you’re trying to hit your protein goals, especially if you’re following a low-carb or keto lifestyle.

Why would you want one? Well, besides the fact that it’s low in carbs, this smoothie with cottage cheese is incredibly versatile and perfect for easy meal planning. You can switch up the flavours (think berries, chocolate, or even coffee) and make it your own! It’s great for high protein breakfast, post-workout recovery, or even a quick meal replacement shake when you’re on the go. The best part? It keeps you full for hours, so no mid-morning snack cravings.

Trust me, once you try this cottage cheese fruit smoothie, you’ll wonder how you ever survived without it. Lately, I have become completely hooked on shakes, and this one hits all the macros I need! It’s super easy to make, and you’ll feel like you’re treating yourself to something indulgent, even though it’s totally healthy!

Why I Love This Recipe:

I absolutely love this smoothie because it’s so versatile and quick to make! Whether I need a meal that keeps me full for hours or a post-workout recovery drink, this smoothie hits the spot. The cottage cheese makes it creamy and rich, and I love that I can switch up the flavours based on my mood or what I have on hand. Add fruit (berries mostly), or flavoured whey protein isolate, or collagen, makes it so easy for me when I am always on the go!

Cottage cheese protein shake ingredients with labels so you know what they are.

The Ingredients

  • Cottage Cheese: Opt for full-fat or reduced-fat cottage cheese for a creamier consistency. If you’re dairy-free, use a high-protein dairy-free yogurt. You can substitute light cream cheese, ricotta, quark, or yogurt to keep it a low calorie and high protein smoothie recipe.
  • Whey Protein Isolate (WPI): Choose flavored or unflavored WPI depending on your taste. If you’re not using a flavored protein powder, add sweetener to taste. Plant-based protein powders can also be used if you prefer.
  • Eggs: The eggs are optional but add creaminess and extra protein. If you’re not a fan, you can skip them without sacrificing texture. I am a HUGE fan of eggs in my shakes. If you are concerned about raw eggs leave them out or pasteurise them.
  • Add-ins: If using plain unflavoured protein powder add sweetener if you prefer. Add vanilla extract, and any other extracts or flavoured collagen or WPI you love!

How To Make A Smoothie

Place all ingredients, except sweetener, into a blender and mix until smooth and creamy. Taste and add sweetener only if needed and mix again.

Variations

Coffee Kick Ice Cream: Swap the water for brewed, chilled coffee for a caffeinated protein smoothie or freeze and mix into a delicious healthy cottage cheese ice cream!

Berry Blast Cottage Cheese Smoothie Bowl: Add a handful of frozen berries (frozen strawberries, raspberries, or blueberries) for a fruity twist. Serve it in a bowl with fresh or frozen berries on top, drizzled in sugar free maple syrup or honey.

Strawberry Cottage Cheese Cheesecake Protein Shake: Add an extra teaspoon of vanilla extract to boost the vanilla flavour to the shake. Add frozen strawberries and 1/2 cup cottage cheese and 2 tablespoons of light cream cheese. A squeeze of lemon and mix until the cottage cheese is blended smooth. This would also make the tastiest smoothie bowl!

Collagen Boost: Add 2 scoops of your favourite collagen peptides to add a healthy dose of collagen goodness! Serve it sprinkle with high protein granola for a bit of yummy crunch!

Nut Butter Boost: Blend in a tablespoon of almond butter or peanut butter for added richness. Add a little banana for tasty cottage cheese banana smoothie! For a low carb option use banana WPI.

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What to Serve with a Cottage Cheese Smoothie

This smoothie is filling on its own, but you can serve it alongside low-carb toast or a handful of nuts for added texture. For an extra fibre boost, add acacia fibre, chia seeds or flaxseeds to the smoothie.

Frequently Asked Questions

Can I make it ahead?

The cottage cheese breakfast shake can be made ahead of time or even frozen. It might have some separation, so give it a good shake before consuming.

Can I make this smoothie dairy-free?

You can substitute cottage cheese with a high-protein, dairy-free yogurt and use a plant-based protein powder to make a dairy-free version.

Is cottage cheese in smoothies good? Does it stay lumpy?

Yes! Cottage cheese in a smoothie adds a creamy texture and a high protein boost to smoothies without adding too many carbs or fat. It is low in calories and a great ingredient to include in high protein smoothie recipes. And, no, it doesn’t stay lumpy! I am more of a fan of blended cottage cheese recipes too.

Two glasses with smoothies in them on a yellow backdrop.

Next Recipes To Try

Here are just a few more delicious keto shake recipes to try soon.

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A High Protein Cottage Cheese Smoothie in a glass with raspberries and chocolate.

Cottage Cheese Smoothie

If you’re looking for a shake that’s creamy, versatile, and keto-friendly, this high protein Cottage Cheese Smoothie is perfect!
Made with cottage cheese, whey protein isolate, and optional eggs for extra richness, it’s packed with flavour, protein and nutrition. You can swap out water for infused teas or coffee, freeze the yogurt for an icy texture, and customize the shake with your favourite extracts or flavoured protein. This shake is the perfect combination to fuel your day, whether you’re starting your morning or post-workout recovery.
5 from 4 votes!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Breakfast or Drink
Cuisine: American
Diet: Diabetic, Gluten Free
Recipe Category: Low Carb
Calories: 308kcal
Author: Megan Ellam
Servings: 1 serve
Tap or hover over number to scale ingredients
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Equipment

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Ingredients 

  • 3/4 cup water or see below for options
  • cup (80 g) cottage cheese
  • 1 scoop (30 g) vanilla whey protein isolate see variations
  • 2 large eggs optional
  • 1 cup ice cubes or see below for options
  • 1-2 tablespoons powdered sweetener (optional) if not using flavoured WPI
  • 5 raspberries or your choice of fruit or flavour

Instructions

CONVENTIONAL METHOD

  • Place all ingredients except sweetener into a blender and mix until smooth and creamy. Taste and add sweetener only if needed and mix again.

THERMOMIX METHOD

  • Place all ingredients except sweetener into mixer; mix 1 min/speed 10. Taste and add sweetener only if needed and mix again.

Notes

INGREDIENTS – Half cup cottage cheese can be swapped with light cream cheese, ricotta, Greek yogurt or coconut yogurt.
Whey protein isolate can be swapped with egg white protein or low-carb vegan protein for a dairy-free option. Please avoid whey concentrate or casein powders.
Add a boost of probiotics or prebiotics if you wish. I like to add a tablespoon of Acacia Fibre to mine.
My pictured shakes include
Raspberry Fudge – I added 5 raspberries to the shake for a subtle hint of berry and added a splash of chocolate fudge sauce.
Sticky Caramel – replace raspberries with 2 teaspoons of sugar free caramel syrup
STORAGE – Store in the fridge for up to 2 days. The cottage cheese protein shake can also be frozen into popsicles for a tasty summer treat.
VARIATIONS Swap the water for flavoured cold-infused teas, coffee, or water flavoured with extracts or Vital Zing Drops.
Use unflavored or flavoured whey protein isolate, make sure to check the sweeteners used and the nutritional panel. I use any Amino Z flavoured WPI that is under 2g net carbs per serve.
Eggs are optional. I love them in the smoothie as they thicken it, add additional volume and thickness and increase satiety.
Ice cubes – instead of plain ice cubes frozen infused teas, coffee, flavoured water etc can be used.

Your Own Notes

Nutrition

Serving: 1serve | Calories: 308kcal | Carbohydrates: 3g | Protein: 45g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 339mg | Sodium: 363mg | Potassium: 194mg | Sugar: 2g | Vitamin A: 573IU | Calcium: 118mg | Iron: 2mg | Magnesium: 20mg | Net Carbs: 3g
Tried this recipe?Mention @meganellam or tag #madcreations!

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3 responses to “High Protein Cottage Cheese Smoothie”

  1. Carol

    5 stars
    This is DELICIOUS ๐Ÿ˜‹…. I used blueberries ๐Ÿซ. Fluffy smoothie blueberry cheesecake, fast to make and super filling to boot. Will definitely try this with other flavours, a new post workout favourite.

  2. Bec

    5 stars
    I had this to break my fast this morning. Another winning meal Megan. I am ready to face the day now.

5 from 4 votes (1 rating without comment)

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