Why You’ll Love This Recipe
My easy Homemade (and healthy) low carb stew recipe is a family favourite one-pot meal. With just 15 minutes of preparation time let your slow cooker, pressure cooker, or thermal cooker do all the heavy lifting for you!
Low in carbs – this slow cooker beef stew recipe uses no flour, grains or potato, so it is naturally low in carbs and perfect for the ketogenic diet.
Multiple Cooking Methods – I have included how to cook a stovetop classic beef stew, thermal cookers (beef stew in your Thermomix®), multicookers and slow cookers e.g. Crockpot Beef Stew.
Related Multicooker Recipes – Italian Keto Meatloaf Recipe / Easy Keto Butter Chicken Recipe
Beef Stew vs Beef Casserole
What is the difference between a beef stew and a beef casserole?
Pretty much nothing. Some would say a casserole is cooked in an oven and a stew on the stovetop. But, with the rise of kitchen appliances like Crockpot, Instant Pot, Ninja Foodie, Thermomix®, Magimix®, plus more, a casserole or stew can be made with many appliances and various heating methods.
Related Keto Beef Recipes – Birria Tacos with Consommé / Sous Vide Wagyu Steak
The Ingredients
Scroll to the bottom of this post for the quantity of each ingredient used in our ketogenic beef stew.
Chuck Steak – I use chuck steak, beef chuck roast for stew meat. You can use blade steak, gravy beef for any beef stew recipes. The quality and age of the cow before slaughter can affect the properties of the meat. More time may be required than the recipe states. If your beef is not tender after the suggested cooking then extend the time until it is.
Beef Stock – I use Urban Forager beef stock paste with my recipes. You can use any low sodium beef broth or homemade beef stock. You can add red wine as well if you prefer. If adding wine, I would replace half the beef broth with a red wine that you love.
Vegetables – use any vegetables you prefer, add less, more, or none for a carnivore beef stew. It is up to you. My measures and vegetables used were just what I had on hand in my crisper. Other great choices for keto stew vegetables would include turnips, celery root, kohlrabi, and leek.
How To Make Beef Stew in an Instant Pot
We have included a few methods to make this healthy low carb beef stew recipe. Scroll to the recipe card below to see if your preferred method is included.
The below images are to show you how the stew should look at each stage using an Instant Pot, crock pot, or multicooker.
Step 1. Season the beef with paprika, salt, and pepper. Set to Sauté and add the oil and butter. When the butter has melted add the beef, onion, garlic, bacon, and chorizo and brown, stirring occasionally.
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Step 2. Scrape the bottom of the bowl for any burned-on spices and add the remaining ingredients, except the thickener. Lock the lid and steam valve in place. Set to Pressure Cook/High/35 minutes. Leave to natural release for 10 minutes then quick release.
Step 3. Turn the heat up in the slow cooker or pour the sauce into a saucepan. Whisk through the thickener and simmer over high heat until thickened to your liking. It should be noted that the sauce will thicken with resting without any added thickeners.
How To Make Beef Stew on the Stovetop, Crockpot or Slow Cooker
Step 1. Season the beef with paprika, salt, and pepper. Heat the butter and oil in a large skillet over medium-high heat. Fry the beef, onion, garlic, bacon, and chorizo (in batches if the pan is not big enough) until browned on all sides. Pour into the slow cooker. (See notes). (If cooking on the stovetop, brown the beef in a large Dutch oven over medium high heat, then add the remaining ingredients to the pot).
Step 2. Add the remaining ingredients, except the thickener. Slow cook for 6-7 hours until beef is tender. Extend time if the beef is not soft and tender. For stovetop, cover the pot with a lid, turn the heat down to low and stir every hour until beef is soft.
Step 3. Turn the heat up in the slow cooker or pour the sauce into a saucepan. Whisk through the thickener and simmer over high heat and cook beef stew to your liking.
MEG’S TIP – It should be noted that the sauce will thicken with resting without any added thickeners. If using additional vegeatble like Yukon Gold potatoes then a thickener may not be needed due to the added starch.
How to Make Beef Casserole in the Thermomix®
Step 1. Season the beef with paprika, salt, and pepper. Heat the butter and oil in a large skillet over medium-high heat. Fry the beef, onion, garlic, bacon, and chorizo (in batches if the pan is not big enough) until browned on all sides. Pour into the slow cooker. (See notes). If cooking on the stovetop, brown the beef in a large cast iron pot and add the remaining ingredients to the pot after browning the beef.
Step 2. Add the remainder of the ingredients, except the thickener. Slow cook 4 hrs/98°C/reverse/stir. Extend cooking as needed.
Step 3. To thicken the stew, pour the broth into a saucepan and add the thickener. Whisk to combine and simmer over medium heat until it thickens. Add to the stew and stir to combine. (See notes).
FAQs and Hot Tips
I like to serve my stew with cauliflower rice or cauliflower mash, gremolata, or chimichurri and a side of chilli flakes for spicing it up a bit. For mopping up the sauce you can’t go passed our Low Carb Bread or Best Keto Buns.
I like to use chuck steak. Blade, gravy beef, oxtail, braised short ribs, and beef cheeks are also great choices.
This keto beef stew is low in carbs and high in protein. It is a delicious healthy meal that the whole family can enjoy.
More Recipes To Try
I know we are looking for easy keto recipes, like our healthy keto beef stew, which take little time to prepare. Here are a few of my favourite time-saving low carb healthy recipes that will fit into your weekly meal plans.
- Keto Beef and Broccoli
- Marry Me Chicken
- Country Style Boneless Pork Ribs
- Savoury Mince
- Easy Zucchini Slice Without Flour
- Devilled Sausages
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Homemade Beef Stew
Equipment
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Ingredients
- 2 teaspoons (2 teaspoons) smoked paprika
- 500 g (1 lb) chuck steak cubed, see notes
- 1 tablespoon (1 tablespoon) olive oil
- 2 tablespoons (2 tablespoons) butter
- 0.5 (1/2) onion roughly chopped
- 2 (2) garlic cloves finely minced
- 2 (2) bacon rashers sliced into strips
- 0.5 (0.5) chorizo sausage diced
- 2 (2) celery stalks diced
- 1 medium (1 medium) carrot sliced
- 4 (4) radishes roughly chopped
- 100 g (1 1/2 cups) brown mushrooms roughly chopped
- 2 cups (2 cups) beef stock
- 3 tablespoons (3 tablespoons) tomato paste
- thickener of choice see notes
Instructions
SLOW COOKER OR STOVETOP METHOD
- Season the beef with paprika, salt, and pepper. Heat the butter and oil in a large skillet over medium-high heat. Fry the beef, onion, garlic, bacon, and chorizo (in batches if the pan is not big enough) until browned on all sides. Pour into the slow cooker. (See notes). If cooking on the stovetop, brown the beef in a large cast iron pot and add the remaining ingredients to the pot after browning the beef.
- Add the remainder of the ingredients, except the thickener. Slow cook for 6-7 hours until beef is super tender. Extend time if the beef is not soft and tender. For stovetop, cover the pot with a lid, turn the heat down to low and stir every hour until beef is soft.
- Turn the heat up in the slow cooker or pour the sauce into a saucepan. whisk through the thickener and simmer over high heat until thickened to your liking. It should be noted that the sauce will thicken with resting without any added thickeners.
INSTANT POT (multicooker) METHOD
- Season the beef with paprika, salt, and pepper. Set to Sauté and add the oil and butter. When the butter has melted add the beef, onion, garlic, bacon, and chorizo and brown, stirring occasionally.
- Scrape the bottom of the bowl for any burned-on spices and add the remaining ingredients, except the thickener. Lock the lid and steam valve in place. Set to Pressure Cook/High/35 minutes. Leave to natural release for 10 minutes then quick release.
- Remove one cup of the broth and add the thickener of choice. Stir to remove any lumps. Pour back into the stew and set to sauté. Cook until thickened. (See notes).
THERMAL METHOD
- Season the beef with paprika, salt, and pepper. Heat the butter and oil in a large skillet over medium-high heat. Fry the beef, onion, garlic, bacon, and chorizo (in batches if the pan is not big enough) until browned on all sides. Pour into the slow cooker. (See notes). If cooking on the stovetop, brown the beef in a large cast iron pot and add the remaining ingredients to the pot after browning the beef.
- Add the remainder of the ingredients, except the thickener. Slow cook 4 hrs/98°C/reverse/stir. Extend cooking as needed.
- To thicken the stew, pour the broth into a saucepan and add the thickener. Whisk to combine and simmer over medium heat until it thickens. Add to the stew and stir to combine. (See notes).
Video
Notes
Your Own Notes
Nutrition
78 responses to “Homemade Healthy Beef Stew”
Easy and delicious. This was a major hit with my family!!!
I actually made this with lamb as that is what I had in the freezer. Just beautiful. Will definately make this again and again during the winter months. I added turnip as that is my go to for potato. Made it in the slow cooker. My kitchen smells divine.I am so happy you enjoyed it Gael and made it your own too.
This looks so tasty, I had to make it! I used the Instant Pot, and thanks to your easy to follow recipe, it came out fab!I am so happy you enjoyed it Hayley
This beef stew came out so thick and chunky just the way we like it. Will be making this for my family again!Yay! So good to hear
I love a good hearty beef stew and one that is made in the slow cooker or instant pot is even better allowing all the flavors to come together. Saving this one for when the weather turns colder this sounds delicious.Enjoy!
So delicious! This was our dinner tonight in the instant pot and everybody loved it!Awesome! So happy you enjoyed it
This stew looks fantastic! Especially how easy it is. Perfect for me!Enjoy
This is a rich hearty beef stew recipe. The flavors are forward and satisfying. Thanks for sharing.You are very welcome
This beef stew delivers all the classic comfort food vibes in a healthier way. It proves you don’t have to sacrifice flavor when eating healthy.Absolutely!
What a hearty beef casserole, it’s going to be perfect for the coming cooler weather.Enjoy!
Thermal method all the way! This stew looks so nourishing. My family will love this on cold nights.
I hope you make it often.
Fantastic dish! Love the added chorizo and and the beef flavor is amazing. This is my new favorite!Yay! And how good is the chorizo in it!
This is one of my favorite soups. Everything in this stew brings comfort. It is so hearty, tasty, and filling. Love it.So happy you enjoyed it Katie
Talk about comfort in a bowl! This was so flavorful and satisfying. I thickened it using plain flour and it was the perfect consistency. Thank you!Welcome x
I love making casseroles so much and I can’t wait to try out this recipe! I love how flavorful and delicious this recipe looks, Thank you for sharing and I cant wait to make it!You are very welcome
This beef stew is incredible, I’ve never made beef stew with chorizo in it before but it really adds a special flavor, along with the smoked paprika.So happy you enjoyed it Kate
This casserole looks amazing! I can’t wait to find some chorizo and give it a try.
I hope you love it Erin
I love how your recipe calls for sausage. I have never tried it before, but I bet it add lots of flavor! Excited to give it a try!Enjoy!
I love beef stew, but this version, with the chorizo, has to be my new favorite way to eat it. So complex, comforting, yet easy to prepare.Thanks for taking the time to leave a review Marta
I love a good homemade beef stew! I don’t think I’ve ever made one with bacon before – it was such a great addition. You can’t go wrong with bacon!Thanks Lauren
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