Bacon & Mushroom Keto Pasta Fettuccine

Keto pasta it’s a thing! I am so happy to discovered this super low carb keto pasta that seriously tastes and has the texture of real pasta.

The internet and Facebook are just amazing at advertising aren’t they? Everyday I see advertising or keto followers reviewing the next great new product that we can choose to try or leave. While we tend not to eat many prepackage processed foods, I have found this keto pasta to be a great “quick and easy meal” item to keep in the pantry for when I need it.

How to Cook this delicious Keto Pasta Fettuccine

1. Simply chop onion, mushrooms and bacon. No need to be “cheffy” chop it however you want.
2. No need even for fresh garlic if you dont have it use the minced stuff it still tastes great.
3. Sauté the bacon, onion, mushrooms and garlic in olive oil and unsalted butter.
4. Bring to the boil a big pot of water and cook Edamame keto pasta for 3 minutes.
5. Add cream and parmesan to the golden bacon mix. Simmer to thicken.
6. Drain and add keto pasta (or zoodles if using) and add chopped spinach and spring onions.
7. Season to taste and serve.

Where to buy Keto Pasta?

I ordered mine from Aussie Health. It is cheap and fast delivery. I am sure I have seen it in some specialty grocers but for the life of me can’t remember where.

Want more quick and easy midweek meal ideas?

Maybe try some of our most popular simple but very delicious favourite recipes.

1. Sichuan Beef & Broccoli Stir Fry
2. Chicken Pad See Ew
3. Butter Chicken
4. Buttery Beef and Cauliflower Dumplings
5. Tuna Casserole

CONNECT WITH MAD CREATIONS

Don’t forget to link up with Mad Creations on social media so you never miss a recipe.

Instagram | Pinterest | Facebook | 365 |

Creamy Bacon & Mushroom Keto Fettuccine

A very quick and simple creamy pasta that you are going to love. Keto fettuccine made in the form of edamame noodles. They taste so amazing! If you cannot get them or want to avoid soy then substitute for zucchini noodles

5 from 6 votes!

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes mins

Cook Time: 8 minutes mins

Total Time: 13 minutes mins

Course: Main Course

Cuisine: Australian Keto

Recipe Category: Low Carb

Calories: 630kcal

Author: Megan Ellam

Servings: 2 serves

MetricUS Customary

Tap or hover over number to scale ingredients

Print Pin Save Saved! Rate

WOULD YOU LIKE TO SAVE THIS?

We'll email this post to you, so you can come back to it later!

I agree to be sent email.

Receive our latest recipes.

Ingredients 

1x2x3x

• ▢ 1 tablespoon (1 tablespoon) olive oil
• ▢ 20 g (0.71 oz) unsalted butter
• ▢ 1/4 (0.25) small onion diced
• ▢ 3 (3) bacon rashers thinly sliced
• ▢ 1 cup (1 cup) mushrooms thinly sliced
• ▢ 1/2 teaspoon (0.5 teaspoon) garlic finely minced
• ▢ 1/2 (0.5) packet Edamame Fettuccine Click here for supplier
• ▢ 1/2 cup (0.5 cup) thickened cream
• ▢ 40 g (1.41 oz) parmesan grated
• ▢ 1 (1) spring onion thinly sliced
• ▢ 1 cup (1 cup) baby spinach finely sliced
• ▢ salt and pepper to taste

Instructions

• Heat oil and butter in a frypan over medium heat until begins to foam. Add onion, bacon, mushrooms and garlic and sauté until lightly golden.
• Bring a large pot of water to the boil. Add pasta and cook 3 minutes.
• Add cream and parmesan to bacon mixture and simmer until sauce begins to thicken.
• Drain pasta and add to sauce. Add spring onion, baby spinach and season to taste. Serve.

Notes

1. Edamame Pasta is available online and selected specialty stores.

2. Substitute enoki mushrooms or noodles for pasta.

3. Sauce can be reheated gently to avoid splitting.

Your Own Notes

Click here to add your own private recipe notes.

Nutrition

Serving: 1serve | Calories: 630kcal | Carbohydrates: 8g | Protein: 22g | Fat: 56g | Saturated Fat: 27g | Cholesterol: 138mg | Sodium: 578mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2745IU | Vitamin C: 7.3mg | Calcium: 290mg | Iron: 1mg | Net Carbs: 7g

Tried this recipe?Mention @meganellam or tag #madcreations!

Share This Recipe