Sous Vide
Sous Vide is French for ‘under vacuum’, which is cooking food by immersing it in warm water in a vacuum-sealed bag. This method of cooking used to only be available in restaurant kitchens. The temperature of the water needs to stay constant, and the equipment to do this was very expensive!
As appliances are more affordable now, you can cook moist, flavour-locked food at home! Try our Sous Vide Duck Breast first!
One of the best foods to cook sous vide is steak. My Sous Vide Wagyu Steak recipe is the perfect introduction to this style of cooking. I go through four methods, so you can cook the perfect keto steak even if you don’t have a sous vide machine.
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